Recipe by KATRINP
"I had this at a party and couldn't get it off my mind. It's a fruity Asian chicken salad that even my family's picky eaters enjoy. I bake my own chicken for more flavor, which adds to the prep time, but pre-cooked or canned chicken will also work just fine."
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finely chopped, peeled fresh ginger
toasted sesame oil
1 (1 ounce) package
dry onion soup mix
1 (8 ounce) package
bow tie (farfalle) pasta
cucumber - scored, halved lengthwise, seeded, and sliced
diced red bell pepper
coarsely chopped red onion
diced Roma tomatoes
1 (6 ounce) bag
1 (11 ounce) can
mandarin orange segments, drained
diced cooked chicken
sliced almonds, toasted
Hi Shelby, I agree I don't like to use the onion soup mix either. I searched and found a homemade version here is is.. 3/4 cup dried minced onion 1/3 cup NO MSG beef bouillon powder 4 tsp onion powder 1/4 tsp celery salt 1/4 tsp sugar Directions Combine all ingredients. You can store it in a ziplock bag or air-tight container. It keeps for quite a while.
Love, love, love the salad portion of this recipe -- so colorful, it's like eating the rainbow :) ... Unfortunately though, did not love, love, love the dressing. The onion soup mix tries to mimic a soy/umami component, but it's too salty and too freeze-dried-oniony.... hence the excess liquid of the oil, juice and vinegar is needed to compensate, but it just ends up pooling at the bottom of the bowl. Will use this same concept again, just with a different dressing.
Absolutely fantastic. I can't stop eating it! The dressing is phenomenal. Quite a bit of work chopping all the veggies and dicing the chicken, but my goodness is it totally worth it. I doubled the recipe but regret I didn't triple it!
A wonderful summer salad! A light and healthy salad which stands on its own without the need for anything else on the side. The dressing has a wonderful flavor although once it's mixed in with all of the vegetables it becomes very mild which is not necessarily a bad thing. Delicious & fresh!
If I could give this salad 10 stars, I would. A lot of my favorite things (except raw red onions) in one dish. I wasn't sure about mixing dry onion soup mix with toasted sesame oil, ginger and orange juice, but it was delicious! Everyone loved it. I followed the recipe except I used a very small amount of diced Vidalia onion (personal taste), a tiny bit less of the soup mix (was a little concerned about the amount of salt) and a little more orange juice (we love citrus dressings). For the chicken, we have an excellent little pizza/sub shop in the area with the best grilled chicken breast sandwiches. I called and ordered a couple of the breasts (plain - just salt and pepper and grilled) and picked them up on the way home. Easy and cheap! All of the flavors and ingredients just went together perfectly. Can't wait for leftovers tomorrow for lunch. We will have this often. Thanks for sharing!
My family thought this was really good. When I came home the next day all of the leftovers were gone. :( My mom put some of the leftovers on a freah bed of additional spinach and said it was even better the 2nd day. My husband ate his leftovers right out of the container. The only thing I didn't care for was chewing on the bits of ginger and I thought it didn't really need so much oil. Next time I am going to cut the oil in 1/2 and use powdered ginger. Thanks for great summer meal!
I join this site to review this recipe. I can not believe how good this is. I followed the directions as written.
So good! I was nervous about using the onion soup mix cause i am not a fan but i followed the recipe and the results were great. The dressing blended nicely. I will keep this recipe on hand and make it for guests. Not only does it taste good it looks pretty as well.
* Percent Daily Values are based on a 2,000 calorie diet.
Mandarin Chicken Pasta Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 170
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