INGREDIENTS

• 1 teaspoon finely chopped, peeled fresh ginger
• 1/3 cup rice vinegar
• 1/4 cup orange juice
• 1/4 cup vegetable oil
• 1 teaspoon toasted sesame oil
• 1 (1 ounce) package dry onion soup mix
• 2 teaspoons white sugar
• 1 clove garlic, pressed
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• 1 (8 ounce) package bow tie (farfalle) pasta
• 1/2 cucumber - scored, halved lengthwise, seeded, and sliced
• 1/2 cup diced red bell pepper
• 1/2 cup coarsely chopped red onion
• 2 diced Roma tomatoes
• 1 carrot, shredded
• 1 (6 ounce) bag fresh spinach
• 1 (11 ounce) can mandarin orange segments, drained
• 2 cups diced cooked chicken
• 1/2 cup sliced almonds, toasted