The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 3, 2009
I enjoyed this ... my family is still not sure. I made it ahead and reheated but it was definitely better when it was first made! I will make this again, even if it's only for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 20, 2007
These are very tasty tidbits. Works well as a meal served with rice or as an appetizer. The sauce was really mild, nice orange taste, a little touch of brandy as other reviewer suggested made a nice addition.
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Photo by Cathy G.

Cooking Level: Expert

Living In: Thorold, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 9, 2007
I used this recipe for my family/friends xmas get together. Everyone enjoyed and my husband added a little of brandy to the sauce which made it taste even better. Great holiday appetizer. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 2, 2007
I added crushed red pepper and some cayenne for heat to the orange sauce, and served this over rice. My family loved it.
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