More Recipes Like Mandarin Blue Cherry Jam

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Mock Strawberry Jam

Submitted by: Patricia Canerdy

Living In: Flat Rock, Alabama, USA

Whenever you have a bumper crop of zucchini squash, make a batch of this mock strawberry jam. Tastes like the real thing! Your family and friends will never know the difference unless you tell them.

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Fresh Papaya Jam

Submitted by: Angel

Home Town: Orlando, Florida, USA

I have a tree in my backyard and needed to get the large papayas used up. So here is a delicious jam recipe.

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Rose Petal Jam

Submitted by: Crystal McChesney

Home Town: Crossville, Tennessee, USA

Living In: Spring Creek, Pennsylvania, USA

This delightfully sweet-tart jam makes an extraordinary gift for any occasion.

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Mango Jam

Submitted by: RADHIKA GHATAGE

Living In: Bangalore, Karnataka, India

Luscious, fresh mango jam will add bright, tropical sweetness all winter long to a variety of dishes and desserts.

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Cherry Chutney

Submitted by: QAEDON

Home Town: Portland, Oregon, USA

Living In: The Dalles, Oregon, USA

So many cherries are produced during cherry harvest that I created a savory recipe, because there's only so much cherry pie and ice cream one man can eat!

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Blue Cranberry Sauce

Submitted by: Connie

A pint of fresh blueberries is incorporated into this recipe for a traditional cranberry sauce made from scratch. This sauce can be made a day or two ahead.

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Green Tomato Raspberry Jam

Submitted by: Jeanie Bean

Simple jam recipe made with green tomatoes and raspberry gelatin.

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Rhubarb Jam

Submitted by: CHOLLOW

A Rhubarb lover's delight! Rhubarb jam, pure and simple, with the consistency of apple butter. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Fabulous!

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Blueberry Pie in a Jar

Submitted by: Patricia Canerdy

Living In: Flat Rock, Alabama, USA

This is an excellent way to can blueberries for a quick and easy pie. It's virtually identical to the costly canned pie filling found in the grocery store.

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Strawberry Jam

Submitted by: Katharine

This is by far the easiest recipe I have found for strawberry jam without using a pectin. The jam is soft, spreadable and delicious.

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