Recipe by RachtheBach
"A great easy recipe for jam I found by using leftovers after hitting the blueberry patch in Michigan!"
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fresh blueberries, crushed
1 1/2 pounds
pitted fresh sweet cherries, crushed
1 (11 ounce) can
Mandarin orange segments, drained and crushed
1 (1.75 ounce) package
powdered fruit pectin
5 1/2 cups
This recipe had me at hello - The name is very clever. THe blueberries, however, seemed to overwhelm the taste of the cherries and the oranges. This is fine if you are extending a recipe - but I was hoping for one where you could taste all the flavors. I added more cherries, 1 TBSP fresh ginger (thinking Asian, as suggested by the Mandarin), and some orange zest. I never would have thought of the pairings on my own, so think Chef RachtheBach is talented.
* Percent Daily Values are based on a 2,000 calorie diet.
Mandarin Blue Cherry Jam
Serving Size: 1/56 of a recipe
Servings Per Recipe: 56
Amount Per Serving
Calories from Fat: 2
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