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Mandarin Blue Cherry Jam

SUBMITTED BY: RachtheBach 

"A great easy recipe for jam I found by using leftovers after hitting the blueberry patch in Michigan!"
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PREP TIME  30 Min
COOK TIME  5 Min
READY IN  1 Day 35 Min
Original recipe yield 7 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 pounds fresh blueberries, crushed
  • 1 1/2 pounds pitted fresh sweet cherries, crushed
  • 1 (11 ounce) can Mandarin orange segments, drained and crushed
  • 1/4 cup lemon juice
  • 1 (1.75 ounce) package powdered fruit pectin
  • 5 1/2 cups white sugar

DIRECTIONS

  1. Combine the blueberries, cherries, oranges, lemon juice, and pectin in a large pot; bring to a rolling boil. Stir in the sugar until it dissolves completely and the mixture returns to a rolling boil; boil 1 minute and remove from heat. Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands, process for 5 minutes in a boiling water bath. Allow jars to cool slowly, creating a vacuum seal. Allow to sit at room temperature 1 to 2 days to allow jam to set. Refrigerate after opening.
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Recipe Submitter:

Photo by RachtheBach

Cooking Level: Intermediate

Home Town: Jasper, Missouri, USA
Living In: New Lenox, Illinois, USA

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Nutritional Information
Mandarin Blue Cherry Jam

Servings Per Recipe: 56

Amount Per Serving

Calories: 101

  • Total Fat: 0.2g
  • Cholesterol: 0mg
  • Sodium: < 1mg
  • Total Carbs: 25.8g
  •     Dietary Fiber: 0.9g
  • Protein: 0.4g

VIEW DETAILED NUTRITION

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