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Mandarin Blue Cherry Jam

By: RachtheBach  
"A great easy recipe for jam I found by using leftovers after hitting the blueberry patch in Michigan!"

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 46 people have saved this

Prep Time:
30 Min
Cook Time:
5 Min
Ready In:
1 Day 35 Min

Servings  (Help)

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Original Recipe Yield 7 cups
 

Ingredients

  • 3 pounds fresh blueberries, crushed
  • 1 1/2 pounds pitted fresh sweet cherries, crushed
  • 1 (11 ounce) can Mandarin orange segments, drained and crushed
  • 1/4 cup lemon juice
  • 1 (1.75 ounce) package powdered fruit pectin
  • 5 1/2 cups white sugar

Directions

  1. Combine the blueberries, cherries, oranges, lemon juice, and pectin in a large pot; bring to a rolling boil. Stir in the sugar until it dissolves completely and the mixture returns to a rolling boil; boil 1 minute and remove from heat. Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands, process for 5 minutes in a boiling water bath. Allow jars to cool slowly, creating a vacuum seal. Allow to sit at room temperature 1 to 2 days to allow jam to set. Refrigerate after opening.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 101 | Total Fat: 0.2g | Cholesterol: 0mg

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