Reviewed: Sep. 8, 2009

this recipe is flavorful and delicious, i used sliced carrots, cabbage and broccoli instead of the veggies called for...

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amberizae

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Reviewed: Aug. 25, 2009

Even though I was out of ginger, this dish is still rather tasty! I would like the orange flavor to be more obvious in the steak though, so I may zest up an orange next time and marinate the steak longer. You can do so many things with this recipe. I added slivered almonds and it was terrific. Thanks for getting me going.

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LouisvilleHugger

Living In: Louisville, Kentucky, USA

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Reviewed: Mar. 13, 2009

I'm shocked that this recipe didn't recieve more 5 star reviews. It was abolutely delicious. I agree with the other reviewer, the mandarine oranges need to be added after all of the cooking is done so that they don't fall apart. Be gentle with them. I also pureed 3 fresh oranges in the blender for the orange juice. It gave it a very fresh delicious taste. I will definitely make this again.

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summer

Cooking Level: Intermediate

Living In: Orem, Utah, USA

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Reviewed: Jan. 4, 2009

The mandarin oranges add a refreshing taste, but falls apart with too much heat. I would leave out the green pepper next time. A red or yellow pepper would suit our taste much better. I also added broccoli because my toddler loves it. Overall this dish is easy, colorful, and tastes great too!

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Reviewer:

Happy

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Reviewed: Apr. 29, 2007

I really liked the flavors and colors of this dish. The sweetness of the oranges blended well with the snow peas and mushrooms. However, the sauce was slightly salty. Next time, I will use less soy sauce or use reduced sodium soy sauce.

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MrsGrill

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Reviewed: Apr. 24, 2007

I really liked this. I'm knocking a star off because it needed more veggies to suit my tastes. I added onion, broccoli, yellow pepper, carrots, fresh garlic and red pepper flakes for spice. (the spice works well with the sweetness of the orange) Will make again.

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LDIERKES

Cooking Level: Intermediate

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Reviewed: Apr. 23, 2007

We did not care for this recipe. Too much sauce and too sweet. This wont be a repeat around here.

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STEFFIPOFF

Cooking Level: Expert

Living In: Anaheim, California, USA

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Reviewed: Apr. 5, 2007

I thought this dish was extremely flavorful and delicious! My husband and I really enjoyed it. Just a few suggestions--use a low sodium soy sauce for a less salty flavor, and put the sliced oranges in just at the end, right before you serve (they fell apart for me because they warmed on the stove too long). Very tasty meal--will definately make again!

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bess99

Cooking Level: Intermediate

Home Town: Ledyard, Connecticut, USA

Living In: Bandar Lampung, Lampung, Indonesia

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Reviewed: Mar. 1, 2007

The flavors blended perfectly! What a DISH!

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1helenagirl

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Reviewed: Feb. 23, 2007

I made a few changes to this recipe...added garlic, onion broccoli, celery, and red pepper for colour. I also threw in a dash of curry powder and a sprinkle of chili flakes for some kick that I thought it needed. I used basmati rice with a bit rice wine vinegar added to it which I let heat in the oven at @350 degrees while I simmered the sauce piping hot. The dish ended up being one of the best meals I've ever had! The curry give it wonderful flavour. I would definitely try this recipe again using the mentioned modifications and some lamb instead. Thanks for a great recipe!

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