Reviewed: Apr. 22, 2012

I didn't really care for this. I'm not sure why, but something didn't taste right.

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Reviewer:

Brandi

Cooking Level: Intermediate

Living In: Waynesboro, Virginia, USA

Reviewed: Dec. 27, 2011

My family loved this. Even people who would never touch leftovers were eating this the day after. I will definitely be making this again.

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Reviewer:

jdphoenix

Reviewed: May 22, 2011

This isn't a 3 star recipe but it's also not quite a 4 star. Don't get me wrong, it's good and I will definitely make it again but it just seems to be missing something or had to much of something.

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Reviewer:

thealbino1

Cooking Level: Intermediate

Living In: Moberly, Missouri, USA

Reviewed: Mar. 21, 2011

Tasted wonderful! I used chicken instead, sliced thinly, and it worked just as well. Also, I didn't have any Worcestershire sauce, so I added 2 additional TBS of orange juice. When I make it again, I will probably wait a minute longer to add the mandarin oranges, as they got pretty broken up during the last 2 minutes of cooking. Otherwise, wonderful!

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Reviewer:

ALGAUTHOR

Home Town: Fraser, Michigan, USA

Reviewed: Mar. 12, 2011

I used this recipe mainly for the sauce, as I altered the veggie choices. But it was so yummy! Will definitely make again.

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SAMAGGIE

Cooking Level: Intermediate

Reviewed: Apr. 18, 2010

This was fairly easy to make, and yummy. The soy sauce was a little strong so I might put a little less in next time.

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Reviewer:

Angela M

Reviewed: Apr. 5, 2010

Excellent! Like some other reviewers, I folded in the mandarin orange slices just before I removed the wok from the heat, and I did add a dash or two of curry powder and red pepper flakes, but this recipe gets 5 stars even without those changes!

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Reviewer:

Wuxxler

Cooking Level: Intermediate

Home Town: Staten Island, New York, USA

Living In: Loganville, Georgia, USA

Reviewed: Apr. 3, 2010

Delicious! I just added onion, salt, pepper and red pepper flakes for a little kick. The marinade is great and I love that it's only 15 minutes. Super quick to whip up! Hubby loved it too!

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