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Mandarin Beef Stir-Fry

By: Anne Drouin  
"This colorful stir-fry from Anne Drouin of Dunnville, Ontario is pretty enough to double as a centerpiece. 'The crispy veggies contrast nicely with the tender beef and juicy oranges,' she informs. 'Even the most finicky eaters in our family can't resist it.'"

Rating: This weblink has been rated 14 times with an average star rating of 4.1 Read Reviews (11)

Rate/Review | 658 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup orange juice
  • 1/2 cup soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • 1 pound beef round steak, cut into thin strips
  • 2 cups fresh or frozen snow peas
  • 1 medium green pepper, julienned
  • 1 cup sliced fresh mushrooms
  • 2 tablespoons canola oil
  • 1 (11 ounce) can mandarin oranges, drained
  • 2 tablespoons cornstarch
  • Hot cooked rice

Directions

  1. In a bowl, combine the first five ingredients; remove half and set aside. Add beef to remaining marinade; cover and refrigerate for 15 minutes. In a large skillet or wok, stir-fry vegetables in oil for 2 minutes; remove and keep warm.
  2. Drain and discard marinade. In the same skillet, stir-fry beef until no longer pink. Add the oranges and reserved vegetables. Combine the cornstarch and reserved marinade until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2007 by bess99 
I thought this dish was extremely flavorful and delicious! My husband and I really enjoyed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by ANDREA 
I made a few changes to this recipe...added garlic, onion broccoli, celery, and red pepper... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2007 by MrsGrill 
I really liked the flavors and colors of this dish. The sweetness of the oranges blended well... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by Happy 
The mandarin oranges add a refreshing taste, but falls apart with too much heat. I would leave... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2007 by LDIERKES 
I really liked this. I'm knocking a star off because it needed more veggies to suit my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by Roisin 
very simple to make, went down well with the whole family. one tip would be to increase the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2009 by amberizae 
this recipe is flavorful and delicious, i used sliced carrots, cabbage and broccoli instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2009 by LouisvilleHugger Supporting Member (Click to learn more about Supporting Membership)
Even though I was out of ginger, this dish is still rather tasty! I would like the orange... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by summer 
I'm shocked that this recipe didn't recieve more 5 star reviews. It was abolutely delicious. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2007 by STEFFIPOFF 
We did not care for this recipe. Too much sauce and too sweet. This wont be a repeat around here. MORE

 
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