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Mandarin Beef Stir-Fry

SUBMITTED BY: Anne Drouin

"This colorful stir-fry from Anne Drouin of Dunnville, Ontario is pretty enough to double as a centerpiece. 'The crispy veggies contrast nicely with the tender beef and juicy oranges,' she informs. 'Even the most finicky eaters in our family can't resist it.'"

RECIPE RATING:

Read Reviews (7)

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PREP TIME	10 Min
COOK TIME	20 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 cup orange juice
1/2 cup soy sauce
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1/4 teaspoon ground ginger
1 pound beef round steak, cut into thin strips
2 cups fresh or frozen snow peas
1 medium green pepper, julienned
1 cup sliced fresh mushrooms
2 tablespoons canola oil
1 (11 ounce) can mandarin oranges, drained
2 tablespoons cornstarch
Hot cooked rice

DIRECTIONS

In a bowl, combine the first five ingredients; remove half and set aside. Add beef to remaining marinade; cover and refrigerate for 15 minutes. In a large skillet or wok, stir-fry vegetables in oil for 2 minutes; remove and keep warm.
Drain and discard marinade. In the same skillet, stir-fry beef until no longer pink. Add the oranges and reserved vegetables. Combine the cornstarch and reserved marinade until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice.

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REVIEWS

Reviewed on Feb. 23, 2007 by ANDREA

I made a few changes to this recipe...added garlic, onion broccoli, celery, and red pepper... MORE

Reviewed on Apr. 5, 2007 by bess99

I thought this dish was extremely flavorful and delicious! My husband and I really enjoyed... MORE

Reviewed on Apr. 29, 2007 by MrsGrill

I really liked the flavors and colors of this dish. The sweetness of the oranges blended well... MORE

Reviewed on Apr. 24, 2007 by LDIERKES

I really liked this. I'm knocking a star off because it needed more veggies to suit my... MORE

Reviewed on Jan. 5, 2007 by Roisin

very simple to make, went down well with the whole family. one tip would be to increase the... MORE

Reviewed on Apr. 23, 2007 by STEFFIPOFF

We did not care for this recipe. Too much sauce and too sweet. This wont be a repeat around here. MORE

Reviewed on Mar. 1, 2007 by 1helenagirl

The flavors blended perfectly! What a DISH! MORE