Mandarin Beef Skillet Recipe
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Mandarin Beef Skillet

By: Elaine Healy  
"I've served this recipe with great success at many community gatherings. It's also a favorite of the family. Everyone likes its savory sweet flavor.--Elaine Healy, Gobles, Michigan"

Rating: This weblink has been rated 9 times with an average star rating of 4.1 Read Reviews (7)

Rate/Review | 130 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground beef
  • 1 small onion, sliced
  • 1 (11 ounce) can mandarin oranges
  • 1 1/2 cups water, divided
  • 1/4 cup soy sauce
  • 3/4 teaspoon ground ginger
  • 2 tablespoons cornstarch
  • 3 celery ribs, sliced
  • 1 small green pepper, chopped
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1 (4 ounce) can mushroom stems and pieces, drained
  • Hot cooked rice

Directions

  1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain the oranges, reserving syrup. Add syrup to the meat mixture; set oranges aside. Stir in 1 cup of water, soy sauce and ginger. Cover and simmer for 5 minutes. Combine cornstarch and remaining water until smooth; stir into meat mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the celery, pepper, water chestnuts and mushrooms. Cover and cook over low heat for 5-7 minutes or until heated through. Serve over rice. Garnish with the oranges.

Footnotes

  • If you want to save time, you can make Mandarin Beef Skillet ahead and reheat it. But don't garnish with the mandarin oranges until just before serving.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by PYRATECHIC 
My husband and I both liked this recipe just as it was. But next time I am going to try two... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2007 by WEBANGEL14 
Very appealing dish! I think the flavor was too soft and I would cut back on the liquid (or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2008 by Elizabeth 
Very tasty, but I used stir fry beef instead of ground beef. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2007 by Kathy Kimball 
My picky 3 and 6 year olds ate it - and asked for seconds!! I don't care for ginger, so I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by Grace 
Since I tend to not like the taste of canned fruits/vegetables, I used fresh mushrooms. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
This is a really quick dish to throw together! It was tasty and filling. I omitted the onions,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by Cathy G. 
Very fast throw together meal, reminded us a lot of chop suey, bamboo shoots and even bean... MORE

 
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