Reviewed: Feb. 1, 2002

This is a good salad,but the sugared almonds make it GREAT!!!

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MELLO 57

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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Reviewed: Jan. 22, 2002

Fantastic however if you are not going use the salad up at one sitting, do not pour the dressing on the whole salad. Rather, put it on the individual servings.

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MATHGOD

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Reviewed: Dec. 22, 2001

Very good salad. Took this to a get together and everyone ate this up and people "split" the leftovers so I brought home an empty bowl!

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bellygirl

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Reviewed: Nov. 2, 2001

I could eat this all day.

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AmiD

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Reviewed: Oct. 12, 2001

This was very very good! It had a nice complement of flavors.

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Teri

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Reviewed: Sep. 29, 2001

Almonds were a nice touch. Didn't care for the dressing, though.

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KIMAR

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Reviewed: Sep. 21, 2001

This is a good salad but I think that I would like it better with spinach instead of Romaine.

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SMMMSWIMMER

Cooking Level: Expert

Home Town: Union City, Tennessee, USA

Living In: Belmont, California, USA

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Reviewed: Sep. 12, 2001

Great recipe! Quick, easy to make, tasty & crunchy. Would use just a little less oil next time. For a variation I might add tortila strips for more crunch or some diced red pepper for flavor. Probably would go nicely with some gilled chicken on top. On the downside, I thought the number of portions were less than expected. Maybe I should have used a little extra lettuce or my portions were too big.

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THOMAS_MOREY

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Reviewed: Sep. 7, 2001

After melting two plastic spoons, I finally figured out to use a wooden spoon when melting sugar and almonds. A wonderful hit this summer and a great addition to our dinner table. I have already given the recipe to many others. Thank you!

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JEWEL_ANNE

Cooking Level: Intermediate

Home Town: Somersworth, New Hampshire, USA

Living In: Portland, Oregon, USA

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Reviewed: Jul. 23, 2001

This recipe was wonderful. I did not use as much red wine vinger as it calls for but it turned out great. My boyfriend added some teryaki sauce to the dressing and it was great. Overall, a great salad. If you can afford it, try arugula instead of the romaine lettuce.

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FIRESTAR111

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Reviewed: Jul. 10, 2001

Makes a hit everytime! Guaranteed!

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MIKECHA

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Reviewed: Jul. 5, 2001

The only bachelor left in my family, I was politely asked to bring a salad for our Mother's Day lunch. I found this little jewel on the all-recipes site, and wowed the fam with my culinary skills. But hey, I won't tell them how easy it was if you won't!

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BIRCHSWINGER

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Reviewed: Jun. 22, 2001

A hit at my dinner party! I left out the green onion and substituted mango slices for the mandarin organges.

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MTFETYKO

Cooking Level: Intermediate

Living In: Stow, Ohio, USA

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Reviewed: Jun. 9, 2001

After reading all of the reviews, I expected much more from this recipe. It was easy to prepare (most salads are) and it was good, but nothing to write home about.

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CASTOUT

Cooking Level: Intermediate

Living In: Round Rock, Texas, USA

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Reviewed: Jun. 1, 2001

I used Raspberry vinagrette instead and hot pepper flakes, it was great!! The sugared almonds added the perfect crunch. Will make this a regular.

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MCMURCH

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Reviewed: May 25, 2001

This is the best!!! It's a keeper.....

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JUSTA

Cooking Level: Professional

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Reviewed: May 14, 2001

I really liked the salad, especially the almonds, although my husband thought the green onions were overpowering. Next time I'll use half the perscribed amount.

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CuteElke

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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Reviewed: May 2, 2001

This salad was great! I made this for a friend who just had a baby. It was easy and tasty!!!

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LINDASUE814

Cooking Level: Intermediate

Home Town: Tinley Park, Illinois, USA

Living In: Moorpark, California, USA

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Reviewed: Apr. 12, 2001

This is very easy and very tasty. The sugared almonds make it. ANY salad dressing is good on this one!

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VVGROVER

Cooking Level: Expert

Living In: Allen, Texas, USA

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Reviewed: Mar. 19, 2001

This was a terrific salad. I used to get this at a restaurant and have been looking for a recipe like this for long time. Kids found it a little weird with nuts and oranges but it was a hit with the adults.

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