The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 27, 2003
I made this salad to go along with a Christmas Eve dinner at my mother's and it was a huge hit! Everyone wanted the recipe. Next time I'm going to try adding chicken and making it a dinner salad.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 26, 2003
Simple salad that is really tasty. I also added some Craisins.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 16, 2003
I've made this salad on three occasions and it has been excellent each time. I forgot the green onions one time- and I must admit that they do kick it up a notch, but the salad is delicious regardless.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 22, 2003
Very good. The almond part is easy and so delicious my bf and I couldn't stop eating them. Nutritious, easy, good. I'll make this again some day.
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Cooking Level: Expert

Living In: Blue Springs, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 24, 2003
This is like having dessert at the beginning of a meal! While the dressing and basic salad are tasty, the sugared almonds are the star IMO. Takes a little more effort that your average salad, but it's well worth it. I added some salt and cayenne pepper to the sugar, and it works out very nicely for anyone who likes a little extra kick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 14, 2003
Excellent salad -- especially well liked by the ladies. I simply toast the almonds instead of sugaring them. And my dressing consists of white wine vinegar, sugar, dry mustard, salt, then vegetable oil drizzled in slowly until thickened. It's best to allow your guests to add their own dressing as it can make the salad soggy if applied too soon before serving. *****
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 1, 2003
Very good salad. The almonds really add to the taste - don't leave them out. I used a bag of mixed lettuce because that is what I had. I also left the dressing off so we could put on the amount each of us wanted. Would definitely make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 25, 2003
Great dressing. I think next time I'll add some more goodies to the salad to give it a bit more substance, but it was very good as is for the first go...
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 18, 2003
Excellent! My wife loved it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 30, 2003
What a great salad! My husband doesn't like salad, so I waited to make this for the entire family, and it was a huge it. Both my husband and my mom (who doesn't like anything other than her desert to be sweet) loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 21, 2003
It was a perfect side dish for some grilled chicken. Don't change anything - this is gerat the way it is.
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Living In: Boyds, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: May 23, 2003
Very good. There was a little too much dressing in the bottom of the bowl resulting in a soggy ending, but teriffic flavor!
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Cooking Level: Intermediate

Home Town: Bethlehem, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 24, 2003
Although I liked this, next time I think I will just toast the almonds. The dressing added enough sweetness for me.
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 20, 2003
This salad was fantastic! The only thing I did differently was to use field greens. It made for a visually appetizing salad...to match the outstanding flavor. I'll never make a plain tossed salad again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 19, 2003
Delicious salad. I'm going to try cutting up my own oranges next time. The canned mandarin oranges didn't have enough flavor for my taste. Served this recipe with grilled hamburgers and the Red Skinned Potato Salad. Everyone raved over the meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 21, 2003
Instead of Romaine, I filled up a large bowl w/ torn red and green leaf lettuce. The salad was gorgeous and we loved it! I'll be making it again for company.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 16, 2003
GREAT salad. I've made it several times - once right by the recipe which was wonderful. Since then I've added Ramen noodles (a good replacement for croutons) and about a tablespoon of toasted sesame oil to the dressing. Tastes a little more oriental which I enjoy.
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Cooking Level: Expert

Home Town: Mobile, Alabama, USA
Living In: Dauphin Island, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 12, 2003
This is a great salad! I have made this twice now for parties, and each time I've been asked for the recipe. I added just a bit of balsamic vinegar to the red wine vinegar for a stronger vinegar flavor. For a party, I prepped everything the night before, put the sugared almonds in a ziplock bag and the dressing in a jar, refrigerated the salad, and then combined everything at the last minute.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 10, 2003
This is a nice, bright salad. Easy to make and a welcome change from the typical garden salad. I added chicken to make into an entree salad. Yum!
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Home Town: Chicago, Illinois, USA
Living In: Longmont, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 5, 2003
This is a very nice salad. It tastes great, lots of flavors that work well together. It requires a lot of ingredients that I don't usually have on-hand.
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