Reviewed: Apr. 29, 2008

This salad has been a weekly favorite since I found it last year. We love it and it's really quick and easy.

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SHARLET

Cooking Level: Intermediate

Home Town: Victoria, British Columbia, Canada

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Reviewed: Apr. 17, 2008

Refreshing! my daughter loved it, I think cause the dressing was sweet! LOL Many thanks.

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~*~Tropical Spice~*~

Cooking Level: Expert

Living In: Sacramento, California, USA

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Reviewed: Mar. 27, 2008

I am not a big salad person so for me to rate this 5 stars says something! I was a bit skeptical about the dressing and everything & added chicken to give it more substance and it turned out great! My husband loved it and said it was one of his favorite meals! I will definitely be making this one again...maybe it will turn me into a salad lover :)

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Kimberly Joy

Cooking Level: Intermediate

Home Town: Ramsey, Minnesota, USA

Living In: Lincoln, Nebraska, USA

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Reviewed: Mar. 25, 2008

Really boring dressing. Needed cheese or something to fill out the flavor.

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tbk678

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Reviewed: Mar. 6, 2008

This is a great recipe to go with almost any meal! The light flavor didn't clash with anything else I was making. I liked the dressing a lot, and the green onions gave it a great flavor. I loved the sugared almonds but also made croutons. My family liked both flavors. Thanks!

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Tamra

Cooking Level: Intermediate

Home Town: Hunt Valley, Maryland, USA

Living In: San Antonio, Texas, USA

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Reviewed: Feb. 25, 2008

Everybody loves this salad. Sometimes I add strawberries to it also along with mixed greens (not just the romaine).

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Sheila C

Cooking Level: Intermediate

Home Town: Lansing, Michigan, USA

Living In: Battle Creek, Michigan, USA

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Reviewed: Feb. 22, 2008

Loved the almonds in it, but didnt care for the dressing. I used balsmic vinigarette dressing the next time. Yummy!!

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Deb

Living In: Traverse City, Michigan, USA

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Reviewed: Feb. 18, 2008

5 Star salad all the way! I can't remember enjoying a salad this much. I followed all parts of the recipe and added some pieces of a roasted chicken for protein.

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John C

Cooking Level: Intermediate

Home Town: Lincoln Park, New Jersey, USA

Living In: Lake Hiawatha, New Jersey, USA

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Reviewed: Feb. 7, 2008

Very tasty and very simple to make. Would make an excellent entree salad with the addition of grilled chicken.

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DANIELLE860

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Reviewed: Feb. 3, 2008

Loved this salad. Made it as stated.

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SHEWETT

Cooking Level: Intermediate

Home Town: Susanville, California, USA

Living In: Durham, North Carolina, USA

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Reviewed: Jan. 23, 2008

I was looking for some use for the half can of oranges leftover from dessert. I'm glad I found this! So, so good! You can't eat this without going "MMMMMM" the whole time and I think my eyes were whirling around in my head like a slot machine. It's a wonderful salad that we'll have often. Thanks! Also, I'm going to try it with sliced teriyaki grilled chicken.

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JanHomeCookin

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Reviewed: Jan. 13, 2008

The candied almonds were great! I'll be using them in other recipes as well.

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Kristi

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Reviewed: Jan. 5, 2008

This doesn't need any changes at all... it is SO good!! I haven't met anyone who didn't love it. The almonds make the salad.

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jnicole527

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Reviewed: Dec. 24, 2007

Fabulous -- followed the recipe exactly, and it was a tremendous hit! For added flavour, I use the "PC Organics Italian Salad Mix" (from Loblaws) instead of plain Romaine. Make sure you make extra sugared almonds for munching!

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aChristian

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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Reviewed: Sep. 19, 2007

This salad was the best! It has been put in my recipe box because I will be using it a lot in the future. Everyone loved it! The almonds were to die for and the dressing was so yummy. I added strawberries and some grated cheddar since I had them. Fun recipe to experiment with and make your own. Thanks so much for sharing it.

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PAINTNMYNAILS

Cooking Level: Expert

Home Town: Fresno, California, USA

Living In: Santa Rosa, California, USA

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Reviewed: May 20, 2007

This was easy so make, but I found that it didn't have a lot of flavor. I made it for a baby shower and everyone seemed to like it.

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LES78

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Reviewed: May 4, 2007

This was delicious! My family is mostly interested in desserts, so it was strange to get so many compliments on salad!!

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cathymurph

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Reviewed: Apr. 28, 2007

This salad was excellent, I did add fresh strawberries and used a Raspberry Vinaigrette dressing, I did not have sliced almonds so I used Pecans with the sugar coating. I had friends over for dinner and they loved it, I will definately be making again.

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LKCW

Cooking Level: Intermediate

Home Town: Trenton, Michigan, USA

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Reviewed: Apr. 24, 2007

This was fantastic. The almonds are definitely worth the trouble of coating with the sugar. I added fresh strawberries like the picture. Everyone in the family loved the salad and gave it 5 stars. A real keeper.

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Martha and her daughter

Cooking Level: Intermediate

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Reviewed: Feb. 26, 2007

My family and I loved this! I didn't change a thing - loved the heat that the red pepper flakes add to the dressing. Excellent! I'll definitely be making this one a lot. Next time I'll try adding strawberries too. Good "company" salad :o) Many thanks!

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