Reviewed: Feb. 5, 2003

This is a very nice salad. It tastes great, lots of flavors that work well together. It requires a lot of ingredients that I don't usually have on-hand.

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2 users found this review helpful

Reviewer:

DEDELEW

Reviewed: Jan. 26, 2003

Perfect! Our first test was Christmas Eve and it was an absolute hit. Followed exactly. Thanks!

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2 users found this review helpful

Reviewer:

EKW2520

Reviewed: Jan. 19, 2003

Really, really good. I almost didn't sugar the almonds, but I'm really glad I did. They were the best part! Will definitely make again!

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5 users found this review helpful

Reviewer:

STRATTONSAN

Reviewed: Jan. 13, 2003

I followed the recipe exactly as shown and it turned out PERFECTLY! My guests loved it. I wouldn't change a thing about this recipe.

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2 users found this review helpful

Reviewer:

OSROCKY

Reviewed: Jan. 2, 2003

This is a wonderful quick and easy salad. The red wine vinager gives it an excellent, tangy taste. This salad looks great and never fails to impress.

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6 users found this review helpful

Reviewer:

JULIANADAY

Reviewed: Dec. 19, 2002

This is a crisp refreshing salad, the toasted almonds make the salad!

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2 users found this review helpful

Reviewer:

SHORN

Cooking Level: Expert

Reviewed: Nov. 26, 2002

What a unique salad recipe! I love it, and will be serving this at my annual ladies Christmas luncheon!

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9 users found this review helpful

Reviewer:

MAGGIE MCGUIRE

Reviewed: Nov. 24, 2002

AWESOME!! This salad rocks! If you like sweet, it's for you. I added some dried cranberries to it (about 1 cup to 1.5 cups would be good). The almonds really add a nice flavor, just don't overcook them. Thanks, Bonnie. I'm sure I'll be making this again.

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4 users found this review helpful

Reviewer:

CHELLENE

Cooking Level: Intermediate

Home Town: Stow, Ohio, USA

Reviewed: Nov. 8, 2002

What a delicious salad! The oranges give it great color, and the dressing & almonds are so good. I left the onions out & served them on the side. My guests loved it! The other day I made this & added avocado, which was great too. The almonds are a cinch, but once they start to brown they can burn quickly.

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5 users found this review helpful