Reviewed: Jul. 8, 2008

This was pretty good. The dressing wasn't quite to my taste though. I'll probably make it again, just use a prebought dressing though.

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Team Jandy

	Cooking Level: Intermediate Living In: Grand Rapids, Michigan, USA
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Reviewed: Jul. 7, 2008

This recipe was wonderful! I sliced up some baby carrots and added them for color and because I like the flavor. I was worried about the onions, but couldn't taste them more than any of the other flavors. Next time I'll tear the mandarin oranges in half and make less dressing. I don't like as much dressing as the recipe made, but adding more lettuce wasn't a problem. My boyfriend doesn't like vegetables but he really enjoyed this salad, so I'm keeping it. Thanks!

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Rebekah R


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Reviewed: May 29, 2008

Really great, refreshing recipe. I added a little balsamic and replaced the sugar with honey for the dressing. I also added strawberries (julienne sliced for easier munching). I didn't have almonds, but used walnuts, and added a little shredded cabbage for crunch and color. The flavors worked wonderfully, and it was almost too beautiful to eat. Incredible, refreshing and the perfect summer salad.

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karetha

	Cooking Level: Intermediate Living In: Montrose, Colorado, USA
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Reviewed: Apr. 29, 2008

This salad has been a weekly favorite since I found it last year. We love it and it's really quick and easy.

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SHARLET

	Cooking Level: Intermediate Home Town: Victoria, British Columbia, Canada
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Reviewed: Apr. 17, 2008

Refreshing! my daughter loved it, I think cause the dressing was sweet! LOL Many thanks.

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~~Tropical Spice~~

	Cooking Level: Expert Living In: Sacramento, California, USA
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Reviewed: Mar. 27, 2008

I am not a big salad person so for me to rate this 5 stars says something! I was a bit skeptical about the dressing and everything & added chicken to give it more substance and it turned out great! My husband loved it and said it was one of his favorite meals! I will definitely be making this one again...maybe it will turn me into a salad lover :)

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Kimberly Joy

	Cooking Level: Intermediate Home Town: Ramsey, Minnesota, USA Living In: Lincoln, Nebraska, USA
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Reviewed: Mar. 25, 2008

Really boring dressing. Needed cheese or something to fill out the flavor.

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tbk678


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Reviewed: Mar. 6, 2008

This is a great recipe to go with almost any meal! The light flavor didn't clash with anything else I was making. I liked the dressing a lot, and the green onions gave it a great flavor. I loved the sugared almonds but also made croutons. My family liked both flavors. Thanks!

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Tamra

	Cooking Level: Beginning Home Town: Hunt Valley, Maryland, USA
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Reviewed: Feb. 25, 2008

Everybody loves this salad. Sometimes I add strawberries to it also along with mixed greens (not just the romaine).

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Sheila C

	Cooking Level: Intermediate Home Town: Lansing, Michigan, USA Living In: Battle Creek, Michigan, USA
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Reviewed: Feb. 22, 2008

Loved the almonds in it, but didnt care for the dressing. I used balsmic vinigarette dressing the next time. Yummy!!

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Deb

	Living In: Traverse City, Michigan, USA
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Reviewed: Feb. 18, 2008

5 Star salad all the way! I can't remember enjoying a salad this much. I followed all parts of the recipe and added some pieces of a roasted chicken for protein.

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John C

	Cooking Level: Intermediate Home Town: Lincoln Park, New Jersey, USA Living In: Lake Hiawatha, New Jersey, USA
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Reviewed: Feb. 7, 2008

Very tasty and very simple to make. Would make an excellent entree salad with the addition of grilled chicken.

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DANIELLE860


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Reviewed: Feb. 3, 2008

Loved this salad. Made it as stated.

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SHEWETT

	Cooking Level: Intermediate Home Town: Susanville, California, USA Living In: Durham, North Carolina, USA
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Reviewed: Jan. 23, 2008

I was looking for some use for the half can of oranges leftover from dessert. I'm glad I found this! So, so good! You can't eat this without going "MMMMMM" the whole time and I think my eyes were whirling around in my head like a slot machine. It's a wonderful salad that we'll have often. Thanks! Also, I'm going to try it with sliced teriyaki grilled chicken.

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JanHomeCookin


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Reviewed: Jan. 13, 2008

The candied almonds were great! I'll be using them in other recipes as well.

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Kristi


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Reviewed: Jan. 5, 2008

This doesn't need any changes at all... it is SO good!! I haven't met anyone who didn't love it. The almonds make the salad.

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jnicole527


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Reviewed: Dec. 24, 2007

Fabulous -- followed the recipe exactly, and it was a tremendous hit! For added flavour, I use the "PC Organics Italian Salad Mix" (from Loblaws) instead of plain Romaine. Make sure you make extra sugared almonds for munching!

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