Romaine, Mandarin oranges and green onions are coated with a sweet, sour and peppery dressing and then sprinkled with lovely sugared almonds.
Photo by: SHEWETT
Posted: Jan. 3, 2008
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Photo by: Chef4Six
Posted: Sep. 28, 2008
Photo by: JENN_77
Posted: Mar. 29, 2006
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