Mandarin Almond Salad Recipe
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Mandarin Almond Salad

By: BDEGER  
"A wonderful medley of flavors and textures!"

Rating: This weblink has been rated 200 times with an average star rating of 4.6 Read Reviews (156)

Rate/Review | 2,953 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 head romaine lettuce - rinsed, dried and chopped
  • 2 (11 ounce) cans mandarin oranges, drained
  • 6 green onions, thinly sliced
  • 2 tablespoons white sugar
  • 1/2 cup sliced almonds
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • 1 tablespoon white sugar
  • 1/8 teaspoon crushed red pepper flakes
  • ground black pepper to taste

Directions

  1. In a large bowl, combine the romaine lettuce, oranges and green onions.
  2. Heat 2 tablespoons sugar with the almonds in saucepan over medium heat. Cook and stir while sugar starts to melt and coat almonds. Stir constantly until almonds are light brown. Turn onto a plate, and cool for 10 minutes.
  3. Combine red wine vinegar, olive oil, one tablespoon sugar, red pepper flakes and black pepper in a jar with a tight fitting lid. Shake vigorously until sugar is dissolved.
  4. Before serving, toss lettuce with salad dressing until coated. Transfer to a decorative serving bowl, and sprinkle with sugared almonds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 234 | Total Fat: 16.6g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by ANNRKY 
This is a great salad! I have made this twice now for parties, and each time I've been asked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KIMAR 
Almonds were a nice touch. Didn't care for the dressing, though. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2002 by mom2boys 
Delicious and easy. To save a step, I used the pre-packaged honey roasted slivered almonds... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2005 by luv2cook 
I've made this many times with whatever type of lettuce I have on hand (but never iceberg!)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2003 by BYMADDOX 
Instead of Romaine, I filled up a large bowl w/ torn red and green leaf lettuce. The salad... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by Nicole M. 
My family and I loved this! I didn't change a thing - loved the heat that the red pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2005 by Ali 
This recipe is very similar to one my grandma used to make. I sometimes use a mixture of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2005 by mama2chix 
I loved this salad. The only thing is it doesn't last long. It needs to be eaten right away,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE 
What a unique salad recipe! I love it, and will be serving this at my annual ladies Christmas... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2006 by FRANKT3 
Excellent! My wife loved it! MORE

 
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