Man vs. Meat Stromboli Recipe - Allrecipes.com
Man vs. Meat Stromboli Recipe
  • READY IN ABOUT 3 hrs

Man vs. Meat Stromboli

Recipe by  

"Get ready to feed a crowd with this meaty stromboli. With ground beef, salami, coppa ham, pepperoni, and plenty of mozzarella and provolone cheese, this calzone-like sandwich is sure to satisfy."

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Ingredients Edit and Save

Original recipe makes 32 servings Change Servings
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  • PREP

    20 mins
  • COOK

    35 mins
  • READY IN

    2 hrs 55 mins

Directions

  1. Place bread dough in a large, lightly oiled bowl and allow dough to rise in a warm location until doubled in size, 2 to 3 hours. Punch down dough and roll each loaf into a 12x15-inch rectangle.
  2. Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
  3. Heat a large skillet over medium-high heat; cook and stir ground beef, garlic powder, oregano, parsley, salt, and black pepper until beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
  4. Sprinkle mozzarella cheese evenly over bread dough. Spread about half the tomato sauce over the mozzarella cheese.
  5. Layer the seasoned ground beef, provolone cheese, salami, pepperoni, and coppa ham on top and spread remaining half of the tomato sauce over the meat. Sprinkle Cheddar cheese and Romano cheese over tomato sauce.
  6. Roll each portion into a log, beginning with the long side. Press and seal the seam and ends of each roll; arrange rolls seam-side down on prepared baking sheets. Brush with egg yolk.
  7. Bake in preheated oven until golden brown, 25 to 30 minutes. Let stand 5 minutes before slicing. Serve warm.
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Reviews More Reviews

Aug 06, 2012

Great hearty recipe had to use deli ham and hunts tomato sauce not many Italians up but it was Deiicious especially with my homemade minestrone soup

 
Sep 20, 2013

Delicious! I scaled this down to make one roll. I also had some green pepper to use up, so I cooked that w/ the ground beef. Nice combo of flavors and VERY filling...a definite keeper~YUM! Thanks for sharing. :)

 

7 Ratings

Dec 13, 2013

This is a great recipe. I made this for my husbands office Christmas lunch. Everyone loved it and it made enough for the entire crew. It is easy to do and the ingredients are easy to find. This is a keeper.

 
Jan 08, 2014

I used a homemade dough to make this. Left out the ham and swapped some of the cheeses but it was fairly good, my boys enjoyed their slices with a bit of spicy mayo.

 
Sep 15, 2014

I made this but reduced just for 8 servings and added bacon. Bacon goes on everything! Very tasty and very easy! Will make again but might change ingredients around some.

 

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Nutrition

  • Calories
  • 349 kcal
  • 17%
  • Carbohydrates
  • 28.8 g
  • 9%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 16.7 g
  • 26%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 18.7 g
  • 37%
  • Sodium
  • 1002 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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