One Dish Jambalaya

Submitted by: CORWYNN DARKHOLME 
Chicken, Italian sausage and shrimp simmered with rice, peas, garlic and picante sauce for that jambalaya bite. 

Photo of: Jenny's Jambalaya

Jenny's Jambalaya

Submitted by: GAP 
Chicken, sausage, and shrimp on rice. 

Photo of: Jambalaya

Jambalaya

Submitted by: Terri 
Spicy jambalaya with chicken and andouille sausage. 

Photo of: Easy Cajun Jambalaya

Easy Cajun Jambalaya

Submitted by: Grant Michel 
Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic, then stewed with chicken stock and rice. This version is lightly spiced, in response to those a little more sensitive to pepper. 

Photo of: Oven Baked Jambalaya

Oven Baked Jambalaya

Submitted by: JOSLYN 
A sixteen-serving batch of Creole classic! Chicken, ham, shrimp, and andouille sausage are combined with onion celery, green pepper and garlic. Tomatoes, chicken stock and rice are stirred in, and the whole thing is baked in a large roasting pan. 

Chicken Jambalaya II

Submitted by: FAMILYZOO 
Home Town: Painesville, Ohio, USA
Chicken breasts are chopped and simmered with onion, green pepper, tomatoes, garlic powder, onion powder and chili powder and mixed with instant rice for an impressive meal you won't have to slave over. 

Hearty Garden Chicken and Rice

Submitted by: JMCONARD 
A hearty, delicious blend of chicken, rice, and garden vegetables. Sauteed and simmered to perfection. 

Photo of: Salsafied Chicken and Rice

Salsafied Chicken and Rice

Submitted by: Jamey Corrin 
Instant rice really hastens the cooking in this one-skillet supper of rice, chicken and salsa topped with melted Cheddar. 

Photo of: Chicken with Rice and Gravy

Chicken with Rice and Gravy

Submitted by: ANISSA925 
Home Town: Kalamazoo, Michigan, USA
Living In: Aurora, Illinois, USA
Chicken breasts are seasoned and fried, then served with rice and a creamy gravy. A family original, my family members request this all the time!! 

Photo of: Hearty Jambalaya

Hearty Jambalaya

Submitted by: Mel Miller 
Mel Miller of Perkins, Oklahoma shares this meaty and satisfying jambalaya. 
 
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