print icon
Print This Recipe

Man Pleasin' Jambalaya

SUBMITTED BY: Lesa  PHOTO BY: KLVUSA 

"This Jambalaya pleases every one from picky kids to the even pickier dads, total time from start to finish is about 40 minutes, and a big plus ONLY ONE BIG POT TO CLEAN! This is very filling and is great heated up in a skillet the next day."
Man Pleasin' Jambalaya Recipe
RECIPE RATING:
This recipe has been rated 66 times with an average star rating of 4.3
Read Reviews (57)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 8 skinless, boneless chicken breast halves - diced
  • 6 cups chicken broth
  • 3 cups long grain white rice
  • 1 pound smoked sausage, sliced
  • 1/4 cup vegetable oil
  • 1 green bell pepper, seeded and chopped
  • 1 small onion, finely chopped
  • 4 carrots, thinly sliced
  • 2 stalks celery, thinly sliced
  • 1 (8 ounce) can mushroom pieces, drained
  • 1/4 teaspoon cayenne pepper, or to taste
  • salt and pepper to taste

DIRECTIONS

  1. Heat oil in a large soup pot over medium heat. Add onion and cook, stirring frequently until soft. Add the chicken and continue cooking and stirring so that it does not stick. When the chicken is browned, add the carrots, celery, mushrooms, bell pepper and sausage.
  2. Pour in the broth, and bring to a boil. Add the rice, and season with cayenne, salt and pepper. Cover and cook over low heat for 20 minutes, until rice is tender and broth has been absorbed.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on feb. 20, 2007 by David 
Entire family, including 12-year-old son and 8-year-old daughter cleaned their plate. My wife... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed on nov. 29, 2006 by KELLY 
I read the reviews yesterday and thought that the recipe was simple enough so I tried it last... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed on feb. 20, 2007 by Suzele 
This recipe tastes fine, but it is very far from any recipe I have ever used to make... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.26 star rating.
Reviewed on feb. 22, 2007 by Lauren 
OK recipe if you're not from the South like I am. It's definitely bland and not hot and spicy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on feb. 8, 2007 by fabkc 
One of our household favorites because it is a one dish meal (no dishwasher) and is ready in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed on nov. 3, 2004 by TES_97 
used andouille sausage instead of smoked, also added red bell pepper to give a little color,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on nov. 19, 2005 by MTTNFERR 
this was great made it for a dinner party i was having and used a crockpot to mix it all and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed on oct. 27, 2005 by CamiJean 
Although this was very tastey, it did not remind me of the Jambalaya I have had down south. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on feb. 22, 2007 by Anne W 
Loved it. Did change the recipe a bit. Chicken sausage... more onion, a ton more spice and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.26 star rating.
Reviewed on apr. 2, 2006 by moseychuck 
too bland...blah...would not make again MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Man Pleasin' Jambalaya

Servings Per Recipe: 12

Amount Per Serving

Calories: 472

  • Total Fat: 19.2g
  • Cholesterol: 73mg
  • Sodium: 1313mg
  • Total Carbs: 42.8g
  •     Dietary Fiber: 2.1g
  • Protein: 29.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?