The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 8, 2009
Great recipe. I didn't have any mayo so I used miracle whip, which blended with the sour cream marvelously. I myself used Bacon bits, which overpowered the recipe a bit, but that's my own fault for not having actual bacon, and they still made the dish GREAT.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 22, 2009
Prepared w/changes: Italian bagged cheese mix instead of American. Boiled Vidalia onions w/the potatoes so they would be soft.
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Photo by DEBIVEE

Cooking Level: Expert

Home Town: Buffalo, New York, USA
Living In: Waterloo, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 2, 2009
I'm getting ready to make this for the 4th time. I get lots of compliments each time I make them - kids, men, women all love them. They never turn out dry as another reviewer stated. Excellent recipe with lots of possibilities if you want to add a few things to make it your own!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Goodyear, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 28, 2009
I really like the idea of pre-cooking the potatoes before baking the whole thing. I have had trouble in the past getting them done all the way through when I don't do that.
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Cooking Level: Intermediate

Home Town: Fort Madison, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 14, 2009
Very good! I took anothers suggestion and added a little franks redhot and dijon and also doubled the onion. I made it up earlier in the day then later just had to pop it into the oven. My husband really did enjoy them and went back for a second big helping. I used fat free sour cream and sharp cheddar cheese.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 12, 2009
These were the best! Great flavor. I didn't have bacon on hand, so I cooked up a pound of hamburger and added it in. This made it a great "one pot" meal. Kudos!
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Cooking Level: Intermediate

Home Town: Unionville, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 27, 2009
WOW!! These were terrific! The only change I made was I omitted the bacon as I had none on had... I have now made these four times and they have been a huge hit each time! Thanks for the recipe!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 22, 2009
I made these potatoes as directed and they turned out pretty dry. I was expecting them to look nice and cheesy like the photo but they didn't.
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Photo by MandaSteelers1Fan

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Bethesda, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 21, 2009
I took this recipe and did my own thing with it. I was making it for my whole family so I used 5 lbs of potatoes and 48 slices of American cheese, as well as about 2 cups of sour cream and instead of bacon (since i did not have any) I used Turkey Sausage (1 lb) My whole family DEVOURED them (3 sons and a husband) And I had leftovers that were gone by the next day!! To make the mixing of the ingredients easier and more equal I put it in my blender a little at a time to really grate up the slices of cheese well and mixed well throughout. This is a great recipe. I will make it again, but it sure is fattening so it will be a SPECIAL OCCASION dish. Thanks for the WONDERFUL recipe!!!!
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Photo by Diesel_Smurf

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Grovetown, Georgia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 21, 2009
I gave this recipe a 2 star rating only because the flavor itself was good. However, these were the dryest potatoes ever. I followed the recipe exactly (omiting the final sprinkle of parmesean cheese on top because I find it makes dishes too salty). The picture for this recipe made them look very saucey. Mine were so dry that near the end of the cooking time I added another cup of sour cream and some milk to the potatoes and they were still dry. Will not be making these potatoes again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 13, 2009
I liked the texture and the taste was pretty good. I didn't add the onion. I thought the onion powder and garlic powder was a little strong. Actually, now that I think about it, EVERYTHING was strong except the bacon. This is a very flavorful and bold dish. Overall, this was an interesting dish but I will not be making it again.
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Photo by amy beth

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: Hermitage, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 9, 2009
These are some of the best potatoes I ever tasted! The only thing I change was adding 1 cup of sour cream instead of only a half and crumbling the bacon over the top instead of mixing in. I made this for a Sunday barbeque and there was nothing left of it!
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Cooking Level: Intermediate

Home Town: Mitchell, Nebraska, USA
Living In: Greeley, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 7, 2009
OH MY GOODNESS !!! Yum, Yum. My son tasted it before it even went in the oven and suggested using it as a potato salad recipe. Good call !! Would add chopped celery for that. Also great w/out potatoes for a chip dip and it hardly takes any time to meld flavors. Thanks
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Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Lincoln University, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 6, 2009
"Very impressive!" That's what my brother said as he got up for seconds. This was absolutely delicious. For some reason I couldn't find red potatoes and ended up using Yukon golden potatoes instead. I followed the advice of others and topped it with bacon towards the end. I did add real bacon bits into the mix and I am glad I did. I will be making this for many years to come. Thanks for sharing!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Photo by tat2whttrsh aka Lambchop's Mom
Reviewed: Mar. 31, 2009
Pretty simple potato recipe. I had to improvise with what I had on hand so I subbed a bit. I used about a cup of chopped turkey ham that I had hanging out in the fridge, plain yogurt in place of the mayo, used shredded extra sharp cheddar and added a tsp. of Frank's Hot Sauce and a tbsp. of Jack Daniel's dijon mustard. Smells great in the oven. I hope it's a hit with the three men I share a table with! WE ALL LOVED THIS.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 30, 2009
These were good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 24, 2009
We loved these! I didn't want to cook bacon so I just tossed some real bacon bits into the sauce. I also didn't add onions, because my boyfriend and I aren't fans. I didn't have any American cheese, but I had about half a bag of shredded Mexican cheese and half a bag of Colby Jack cheese. I was a little worried that I might be messing with the flavor, but it ended up being delicious! I also just baked the potatoes for a little over an hour since I already had a roast in the oven, instead of cooking them before adding them to the cheese sauce and then baking. them
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Photo by Ashvoice

Cooking Level: Intermediate

Home Town: Woodbridge, Virginia, USA
Living In: Lakewood, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 23, 2009
This was great! We didn't change a thing from the recipe except we use Colby-jack instead of the American. All the men at the table were in Heaven and I even got some compliments from the ladies for the dish.
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Photo by NitroGlycerin

Cooking Level: Intermediate

Home Town: Acton, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 12, 2009
This is a great base for almost a twice-baked potato casserole, without all the scooping of baking potatoes. I used what I had on hand, subbed 2 Tbsp dried chives for the red onion (not a red onion fan) and used cheddar instead of American cheese. Also had shredded parm cheese instead of grated. I haven't baked it yet, but I tasted the mixture and it tastes like a winner :) If for some reason it turns out catastrophic I will update my review.
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Cooking Level: Intermediate

Home Town: Northville, Michigan, USA
Living In: Oxford, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 12, 2009
These potatoes are VERY rich, almost too rich. The first couple of bites were really good, but after that it was a little to much. I think I am going to try to make them again with a little less sauce.
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Photo by mandyvas

Cooking Level: Intermediate

Living In: Marquette, Michigan, USA

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