Reviewed: Nov. 28, 2009

This was really good. I used Russets instead of Reds.

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K_Palm

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Seattle, Washington, USA

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Reviewed: Nov. 13, 2009

These were really good. I didn't have real bacon so I used bacon bits! I used yellow onion instead of red. Will make again...SOON!!!!! Thanks for a great recipe, Old Crow!

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shanon

Cooking Level: Intermediate

Home Town: Cynthiana, Kentucky, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Nov. 10, 2009

I prepared the recip exactly as listed, and the garlic is WAY too strong- it overpowers everything else. I think it might be perfect if the garlic powder were reduced to maybe 1 tsp...maybe even 1/2 tsp...skip the onion powder altogether and increase the red onion to 3/4 c...I think its worth a shot - bc when I read the recipe it sounded marvelous.

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chrolivi

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Reviewed: Nov. 8, 2009

I made these and the WHOLE family LOVED them. I'm making them again today. I asked my husband if he wanted these again and his response was Oh yeah you can make those!

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Momma Morgan

Cooking Level: Intermediate

Home Town: Erath, Louisiana, USA

Living In: Abbeville, Louisiana, USA

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Reviewed: Nov. 1, 2009

This would have been much better without the mayonaisse!!! It made the dish greasy/oily and made the cheese curdle. I will try it with cream of potatoe or cream of chicken next time.

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LISAMARRIE14

Cooking Level: Intermediate

Living In: Sheldon, Iowa, USA

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Reviewed: Oct. 20, 2009

Very Easy & So Good!!

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jenshandro

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Reviewed: Sep. 12, 2009

absolutely everyone at my gathering said I have to bring them every time. The only thing that I changed was that I used 6 15 oz cans of potatoes to cut down on time. I'm sure with the red skin potatoes it would rate a 6!

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Gina

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Reviewed: Sep. 8, 2009

I have made these 5 times now! Yum! Yum! Yum!!!!

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Kris Armstrong

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Reviewed: Aug. 20, 2009

These potatoes are great. So much better than the traditional cheesy potatoes. My man and family can not get enough of them. Thanks Old Crow.

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Tina

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Reviewed: Aug. 16, 2009

Tasted wonderful. I made them for a potluck and everyone loved them. It just had a little kick with the jalapeno's. Yum...will be one I make again!

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betty crocker wanna be

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Reviewed: Aug. 7, 2009

Best potato recipe ever! My husand is gaga for it and everyone who tries it comments on how great it is. Looks even better with cheddar sprinkled on top.

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Savory Susan

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Reviewed: Jul. 21, 2009

absolutely beautiful, my husband loved it, i could have eaten the whole thing!

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Jen04

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Reviewed: Jul. 8, 2009

Great recipe. I didn't have any mayo so I used miracle whip, which blended with the sour cream marvelously. I myself used Bacon bits, which overpowered the recipe a bit, but that's my own fault for not having actual bacon, and they still made the dish GREAT.

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Taylor

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Reviewed: Jun. 21, 2009

Prepared w/changes: Italian bagged cheese mix instead of American. Boiled Vidalia onions w/the potatoes so they would be soft.

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DEBIVEE

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Waterloo, Illinois, USA

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Reviewed: May 27, 2009

I really like the idea of pre-cooking the potatoes before baking the whole thing. I have had trouble in the past getting them done all the way through when I don't do that.

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smurfette

Cooking Level: Intermediate

Home Town: Fort Madison, Iowa, USA

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Reviewed: May 25, 2009

I'm getting ready to make this for the 4th time. I get lots of compliments each time I make them - kids, men, women all love them. They never turn out dry as another reviewer stated. Excellent recipe with lots of possibilities if you want to add a few things to make it your own!

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Dawn

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Goodyear, Arizona, USA

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Reviewed: May 14, 2009

Very good! I took anothers suggestion and added a little franks redhot and dijon and also doubled the onion. I made it up earlier in the day then later just had to pop it into the oven. My husband really did enjoy them and went back for a second big helping. I used fat free sour cream and sharp cheddar cheese.

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jailhousecook

Cooking Level: Intermediate

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Reviewed: May 12, 2009

These were the best! Great flavor. I didn't have bacon on hand, so I cooked up a pound of hamburger and added it in. This made it a great "one pot" meal. Kudos!

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Darcy

Cooking Level: Intermediate

Home Town: Unionville, Missouri, USA

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Reviewed: Apr. 26, 2009

WOW!! These were terrific! The only change I made was I omitted the bacon as I had none on had... I have now made these four times and they have been a huge hit each time! Thanks for the recipe!

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