Man-Lovin' Potatoes Recipe
Add a photo
1 of 4 Photos

Man-Lovin' Potatoes

By: Old Crow  
"I made these one night for a barbecue and all of the guys went nuts for it!"

Rating: This weblink has been rated 54 times with an average star rating of 4.6 Read Reviews (44)

Rate/Review | 1,220 people have saved this

Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 8 red potatoes
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon seasoned salt
  • 1 teaspoon ground black pepper
  • 3/4 cup crumbled cooked bacon
  • 1/2 cup diced red onion
  • 2 cups shredded American cheese
  • 3 tablespoons grated Parmesan cheese

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Slice potatoes with skins on into 1/4 inch thick slices. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 10 to 15 minutes. Drain and allow to steam dry for a minute or two.
  3. Mix together the mayonnaise, sour cream, onion and garlic powders, seasoned salt, pepper, bacon, onion, and American cheese in a bowl. Stir in the potato slices. Pour mixture into prepared baking dish. Sprinkle top with grated Parmesan cheese.
  4. Bake until bubbly and beginning to brown, 35 to 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 478 | Total Fat: 34.6g | Cholesterol: 63mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by Old Crow 
This is my recipe, so I wanted to be sure to tell people to leave the peels on the potatoes-it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2008 by Kiska 
My husband took a bite of this and said, "Mmm... impressive!" They turned out very good. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by JANIEMC 
Oh my gosh, even a woman can love these potatoes! I had to adapt it a bit, though - we women... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by tat2whttrsh aka Lambchop's Mom 
Pretty simple potato recipe. I had to improvise with what I had on hand so I subbed a bit. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by Ashvoice 
We loved these! I didn't want to cook bacon so I just tossed some real bacon bits into the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2009 by Moondusted 
This was an easy & tasty recipe! I used cheddar instead of American (personal taste) and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2009 by Darcy 
These were the best! Great flavor. I didn't have bacon on hand, so I cooked up a pound of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2009 by Diesel_Smurf 
I took this recipe and did my own thing with it. I was making it for my whole family so I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by prettysky 
"Very impressive!" That's what my brother said as he got up for seconds. This was absolutely... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2008 by bdave00 
I will make this again. Next time I will not add as much mayo. I did add sour cream! YUM! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?