Man Loaf (Variation of the Meatloaf) Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Feb. 22, 2010
Great, except for the last cheese on top which formed kind of a crust that was hard to cut through. But excellent flavor and moistness!
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Photo by Debbie
Home Town: Oceanside, California, USA
Reviewed: Feb. 13, 2010
I thought it turned out very weill. Next time I will omit the bacon on top and crisp it all and mix it in with the hamburger.
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Reviewed: Jan. 29, 2010
I agree with WOW! This is hearty and delicious. I used mozzarella instead of swiss and it was beautiful melting over the meatloaf. Serve with extra BBQ sauce and oven browned new potatoes cooked with the meat loaf. A definite winner!
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Cooking Level: Intermediate

Home Town: Flint, Michigan, USA
Living In: San Ramon, Alajuela, Costa Rica

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Reviewed: Jan. 24, 2010
Wow! Definitely not the norm when you think of meatloaf. As soon as I mentioned "man loaf" to my husband and the bacon and cheeses it had in the recipe, he was all for it. I was a little skeptical at first, but I have to admit, it was absolutely delicious! The whole family loved it, and I will definitely be making this again in the near future!
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Reviewed: Jan. 20, 2010
I was dieting when I cooked this for my husband but he LOVES it!!! He went on and on for days. In his opinion it is the perfect meal and the best dinner I ever cooked! Thanks for the recipe! I made it with extra lean gound beef and I wouldn't recommend it because it is very hard to form the loaf.
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38 users found this review helpful

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Displaying results 41-45 (of 45) reviews

 
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