Reviewed: Apr. 23, 2012

I wasn't very impressed with this dip. My biggest complaint...WAY too mch cheese! It would have been fine with half as much. Also, the chili I chose didn't taste all that great so buy a brand you know is good when making this. Will try this again in the future with a few changes.

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Reviewer:

maryt

Reviewed: Feb. 6, 2012

Made these for our SuperBowl party last night. Everyone loved it, all gone. Thank You. GO GIANTS!!!

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Reviewer:

Chariot

Cooking Level: Expert

Reviewed: Feb. 1, 2012

I made this for Christmas eve. I'm telling you it was AMAZING! Use Hormel Chili! I'm still thinking about this..I'm craving it, my mom loved it, I'm going to make it again really soon, it's the best!

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Reviewer:

iwannamahn

Reviewed: Jan. 2, 2012

I've made this for years but w/o the grated cheese on top and I always microwaved it. It was good this way with the cheese addition and baking it in the oven...definitely hard to stop eating! I would say that, if you're going to use canned chili, splurge on one of the more expensive brands. But it's at its best with leftover homemade chili on top:)

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Reviewer:

VWill1968

Cooking Level: Intermediate

Living In: Laguna Hills, California, USA

Reviewed: Nov. 15, 2011

This is my husband's favorite! I make my own chili (simple turkey chili from this site- with some veggies added in an attempt at healthiness). Thanks for the recipe :)

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Reviewer:

ginniej

Cooking Level: Intermediate

Home Town: Greenfield, Massachusetts, USA

Living In: Somers, New York, USA

Reviewed: Sep. 3, 2011

So simple to make and oh so yummy! I cut the recipe in 1/2 but ended up still using 2 packages of cream cheese because 1 package wasn't spreading over the bottom of the dish very well. I added garlic salt and paprika to the cream cheese. I used 1 can of no bean 15oz chili and add 1 bunch of green onions. I also used half Mexican blend cheese and sharp cheddar because that's what I had on hand. Will definitely make again!

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Reviewer:

Mel

Cooking Level: Intermediate

Reviewed: Aug. 15, 2011

Quick, easy and delicious! Made exactly as written except made only one-half recipe; it fit nicely in a 9" pie plate.

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Reviewer:

bagua-one

Cooking Level: Expert

Home Town: Peoria, Illinois, USA

Reviewed: Aug. 6, 2011

this is soo good! i make it exactly. it never last very long in our house & i've made it several times : )

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Reviewer:

Tosha

Cooking Level: Intermediate

Reviewed: May 8, 2011

This was OK - not bad, just not great. It was kind of bland. I used reduced fat cream cheese, Hormel chili w/no beans (one spicy and one mild) and sharp cheddar. Took it to a large gathering (with plenty of men present), served with Fritos corn chips, and hardly anyone ate it. If I do decide to make this again for some reason, I will definitely add taco seasoning and jalapenos or something to give it some flavor.

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