This rating is based on changes I made to the recipe, not the recipe as written. I cooked the bacon first, then removed from pan and drained most of the fat. I left about 1 T of fat to cook veggies in instead of butter. I reduced the diced tomatoes to only 1 C. Used 1.5 lbs of lean ground beef and omitted the veal and sausage. Mixed the cooked bacon in with the meat along with the egg and condiments. I reduced the spicy mustard to 1 T only because I ran out. Next time I make this, i will not bake the glaze on, I will use it as a sauce on top when serving. The sauce is yummy and I wish it was more evenly disbursed over the meat. Also, the sauce made draining the fat off the meatloaf difficult. Every time I tipped the pan to drain the fat, sauce would fall off and splatter, making a huge mess.
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This rating is based on changes I made to the recipe, not the recipe as written. I cooked the...