More Recipes Like Man-Catching Meat Loaf

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Dad's Cheesy Bacon Wrapped Meat Loaf

Submitted by: Ashley

Meat loaf that is covered in bacon and oozing with Cheddar cheese is sure to be a crowd pleaser!

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Habanero and Goat Cheese Meat Loaf

Submitted by: AnimalsTasteGood

Home Town: Newport, Michigan, USA

Living In: Dallas - Ft. Worth, Texas, USA

Give this American classic a kick in the pants by adding goat cheese and habanero pepper.

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Cheese Stuffed Turkey Meat Loaf

Submitted by: Kristen Docimo

Home Town: Toms River, New Jersey, USA

Living In: Wellington, Florida, USA

Surprise! A layer of gooey cheddar cheese runs through the middle of this tasty turkey meatloaf.

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Simply Delicious Meat Loaf and Gravy

Provided by: Campbell's Kitchen

The name says it all - this family-pleasing meat loaf is made special and scrumptious with golden mushroom soup.

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Country Herbed Meat Loaf

Submitted by: Barbara Roy

I have three small children and I'm always trying new meat loaf recipes. This recipe is something I developed, and it's one of the first meat loaves that my kids really went for. See if your kids like it, too!

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Cottage Cheese Meat Loaf

Submitted by: Maggie Slocum

'Putting cottage cheese in meat loaf makes it wonderfully moist,' assures Maggie Slocum of Lindon, Utah.

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Tangy Meat Loaf

Submitted by: Phyllis Mussman

The unusual ingredient of pineapple lends a slightly sweet flavor to this meat loaf. Our children took a copy of this treasured recipe with them when they left home. - Phyllis Mussman, Cedar Rapids, Iowa

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Savory Meat Loaf

Submitted by: Edie DeSpain

Everyone loves this tender meat loaf, which is seasoned with a hint sage. It's good for family get-togethers, picnics and Super Bowls parties. You're sure to get rave reviews whenever you serve it. --Edie DeSpain of Logan, Utah

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Terrific Turkey Meat Loaf

Submitted by: Wanda Bannister

You'll love this moist tender entree. Not only is it loaded with flavor, but it's low in carbohydrates and saturated fat. -Wanda Bannister of New Bern, North Carolina

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Green Pepper Meat Loaf

Submitted by: Edna Lauderdale

'My husband, Wayne, asks for this meat loaf all the time,' reports Edna Lauderdale of Milwaukee, Wisconsin. 'We like it spicy, so we use hot sausage rather than mild. Slices are terrific drizzled with ketchup, served with mashed potatoes and gravy, or in meat loaf sandwiches the next day.'

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