Mammaw's Waffles

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Most Helpful Positive Review

Jul 14, 2003

Makes good waffles. I added some vanilla for more flavor. I like the make-ahead feature a lot - saves time in the morning when you need to put breakfast on the table in a hurry.

—MIHAELA

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Most Helpful Critical Review

Dec 14, 2008

Maybe I did something wrong, it was very runny. Tasted ok, texture was perfect, lightly crispy.

—Therese

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67 Ratings

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Jul 14, 2003

These are fabulous waffles and so quick & easy to make. I altered the recipe a bit by using only 1 1/2 cups of all purpose flour, 1/2 cup of whole wheat flour, 1/2 t. of vanilla extract, 1/2 t. of cinnamon, dash of nutmeg and sprinkled pecans of the batter after pouring it into the iron. My husband raved over these waffles! By the way, left over batter rises beautifully in the fridge, making the next day's batch of waffles even fluffier.

—TRIMMER

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Nov 05, 2010

THE best waffles we've ever had. EVER. I only made one change and that's using whole wheat white flour. I kept everything else the same (only using organic where I could). I laugh at the eight servings because my boys ate every single waffle I made. I made Absolute Best Pancake Syrup special to go with these waffles and it really just.....wow. Really off-the-charts yummy.

—Sarah Jo

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Feb 13, 2008

These are really great waffles. They are so light and fluffy, and crisp on the outside. I used half whole wheat pastry flour and you couldn't even tell any whole wheat was in there. My kids just loved these and kept asking for more- even my one-year old (who just ate his plain). I chose this recipe because it used buttermilk and didn't involve whipping the egg whites separately. I also liked the fact that it used yeast. I have some batter leftover so I'll have to see how that is tomorrow.

—What a Dish!

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Aug 29, 2002

For 2 generations my family has been beating eggwhites to make waffles....now I've found this recipe that is SO much easier to make, and is DELICIOUS! THANK YOU!!

—LYPEACHES

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Feb 03, 2010

Finally, a waffle that is light, fluffy, and flavorful! These were excellent...we added a little vanilla, and maybe a tsp of flour to thicken it up, but otherwise it was perfect. Just like a restaurant!

—happywife05

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Jun 30, 2005

very good! Came out perfact you should think into selling those waffles. make batter night before and great

—JACK24

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Nutrition

Calories
204 kcal
10%

Carbohydrates
28.9 g
9%

Cholesterol
82 mg
27%

Fat
6.1 g
9%

Fiber
1 g
4%

Protein
7.9 g
16%

Sodium
439 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mammaw's Waffles

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 204
Calories from Fat: 55

% Daily Value *
Total Fat 6.1g 9 %
Saturated Fat 1.5g 8 %
Cholesterol 82mg 27 %
Sodium 439mg 18 %
Potassium 166mg 5 %
Total Carbohydrates 28.9g 9 %
Dietary Fiber 1g 4 %
Protein 7.9g 16 %
Sugars 4.7g
Vitamin A 2 %
Vitamin C 1 %
Calcium 14 %
Iron 20 %
** Thiamin 30 %
Niacin 29 %
Vitamin B6 5 %
Magnesium 6 %
Folate 48 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.