This is a very loved recipe from my Italian heritage and childhood. Have a nice Italian loaf or french baguette on hand to soak up the delicious sauce. It's a great way to use any leftover eggs from Easter.
Photo by: Mrs.Williams
Posted: May 7, 2008
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: gapch1026
Posted: Sep. 26, 2009
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?