Photo of: Scrambled Eggs and Tomatoes

Scrambled Eggs and Tomatoes

Submitted by: SCGOATS 
A fast meal of eggs scrambled with tomatoes, and then seasoned with salt, sugar, and soy sauce. A great summertime recipe for using fresh tomatoes. 

Easy Tomato Sauce

Submitted by: Lima 
Just fresh tomatoes, onion, tomato puree and olive oil in this quick, simple sauce. 

Photo of: Eggs with Tomatoes

Eggs with Tomatoes

Submitted by: Sara 
Fried eggs and tomatoes in a tomato sauce - a delightful brunch! 

Stir Fry Tomato and Eggs

Submitted by: SONGEUR9 
Scrambled eggs together with chopped tomatoes is a favorite in our family. This is an extremely easy dish that is delicious and quick to prepare. Serve with rice. 

Photo of: Homemade Tomato Sauce I

Homemade Tomato Sauce I

Submitted by: MOLSON7 
Fresh tomatoes are peeled and pureed then slowly cooked with onion, green pepper, garlic and red wine for a rich, flavorful sauce. 

Photo of: Owen's Mozzarella And Tomato Salad

Owen's Mozzarella And Tomato Salad

Submitted by: Dell 
So easy, looks great, and tastes fabulous. It 's the simple things in life. This recipe proves it. Plump tomatoes, thick slices of cheese a good olive oil, and fresh basil. 

Fresh Tomato Chili Sauce

Submitted by: JAN LARSEN 
Living In: Jamestown, New York, USA
Garden fresh tomatoes, bell and hot peppers, onions, fresh lime juice, plus brown and white sugars, are brewed into a zesty, richly-flavored sweet chili sauce in this family recipe. 

Photo of: Tomato Sauce

Tomato Sauce

Submitted by: EICHORN 
Tomatoes slowly cooked with chili seasoning, oregano, garlic powder and pepper to make a hearty red sauce. 

Photo of: Fresh Tomato Basil Sauce

Fresh Tomato Basil Sauce

Submitted by: MINDIM 
Tomatoes, basil, onion and garlic simmer for two hours for an authentic home-cooked flavor. 

Tomato Pepper Sauce

Submitted by: rubybegonia 
Passed down from my grandparents, this recipe is a great way to use the extra tomato and peppers from the garden! Quick, easy and also very healthy! A nice warm lunch for the veggie lover! Makes its own sauce and can be canned for the winter months. Serve over sliced fresh buttered bread and a few shakes of salt and pepper. 
 
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