Mamma Rita's Eggs and Tomato Sauce Recipe
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Mamma Rita's Eggs and Tomato Sauce

By: Dora  
"This is a very loved recipe from my Italian heritage and childhood. Have a nice Italian loaf or french baguette on hand to soak up the delicious sauce. It's a great way to use any leftover eggs from Easter. "

Rating: This weblink has been rated 17 times with an average star rating of 4.5 Read Reviews (13)

Rate/Review | 511 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 4 ripe tomatoes, chopped
  • 4 eggs
  • salt and pepper to taste

Directions

  1. In skillet or frying pan, warm oil over medium heat. Add tomatoes to skillet and cook until juices begin to evaporate, about 3 to 5 minutes.
  2. Break eggs into skillet and cook to desired firmness without breaking yolks. Season to taste with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 154 | Total Fat: 11.9g | Cholesterol: 212mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2002 by Dora 
This is comfort food at its best. It reminds me of my Nonna's cooking...simple and delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2006 by JDM1 
Having just returned from Italy and the Tuscany region, I was introduced to this dish. Though... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2003 by anzu 
Easy to make and very tasty! I like that the egg white don't get dry like sunny-side-up. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2003 by CAROLYN JOHNSON5 
Very good! Simple, tasty and colorful. Great with garden fresh tomatoes. A keeper. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by gapch1026 
mmm... I picked the last of this season's Roma tomatoes today and chose this recipe so I could... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2008 by sixkyej 
This was pretty good. Easy to make. The eggs took a lot longer than expected to cook with all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by Sharon 
I was so intrigued, just had to try this with canned tomatoes since they're not in season. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2006 by ZANNE_STAR 
This is so easy to make and so perfect when you have tomatoes from the garden. We love it and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by PTEETSA 
This dish is delicious and very easy to make. Great for breakfast. I'm glad to have found... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by DarPlocho 
I added some garlic and served it all on slices of toasted, buttered rustic Italian bread. ... MORE

 
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