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Mamma Rita's Eggs and Tomato Sauce

SUBMITTED BY: Dora  PHOTO BY: Mrs.Williams 

"This is a very loved recipe from my Italian heritage and childhood. Have a nice Italian loaf or french baguette on hand to soak up the delicious sauce. It's a great way to use any leftover eggs from Easter. "
Mamma Rita's Eggs and Tomato Sauce Recipe
RECIPE RATING:
This recipe has been rated 15 times with an average star rating of 4.5
Read Reviews (11)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons extra virgin olive oil
  • 4 ripe tomatoes, chopped
  • 4 eggs
  • salt and pepper to taste

DIRECTIONS

  1. In skillet or frying pan, warm oil over medium heat. Add tomatoes to skillet and cook until juices begin to evaporate, about 3 to 5 minutes.
  2. Break eggs into skillet and cook to desired firmness without breaking yolks. Season to taste with salt and pepper.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Oct. 31, 2002 by Dora 
This is comfort food at its best. It reminds me of my Nonna's cooking...simple and delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Oct. 10, 2006 by JDM1 
Having just returned from Italy and the Tuscany region, I was introduced to this dish. Though... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Jan. 10, 2003 by anzu 
Easy to make and very tasty! I like that the egg white don't get dry like sunny-side-up. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Jan. 8, 2003 by CAROLYN JOHNSON5 
Very good! Simple, tasty and colorful. Great with garden fresh tomatoes. A keeper. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed on Dec. 9, 2008 by meg 
This was pretty good. Easy to make. The eggs took a lot longer than expected to cook with all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Mar. 16, 2008 by Sharon 
I was so intrigued, just had to try this with canned tomatoes since they're not in season. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Sep. 6, 2006 by ZANNE_STAR 
This is so easy to make and so perfect when you have tomatoes from the garden. We love it and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Dec. 5, 2003 by PTEETSA 
This dish is delicious and very easy to make. Great for breakfast. I'm glad to have found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on May 6, 2009 by NOXIHyendys 
heaven for breakfast! it was really good over some garlic ciabatta toast. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.47 star rating.
Reviewed on Jul. 1, 2008 by ilovelucy 
Don't know what I did wrong here. it's a simple recipe. I didn't have french or italian... MORE

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Nutritional Information
Mamma Rita's Eggs and Tomato Sauce

Servings Per Recipe: 4

Amount Per Serving

Calories: 154

  • Total Fat: 11.9g
  • Cholesterol: 212mg
  • Sodium: 374mg
  • Total Carbs: 5.3g
  •     Dietary Fiber: 0.9g
  • Protein: 7.5g

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