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Mamma Rita's Eggs and Tomato Sauce
SUBMITTED BY:
Dora
PHOTO BY:
Mrs.Williams
"This is a very loved recipe from my Italian heritage and childhood. Have a nice Italian loaf or french baguette on hand to soak up the delicious sauce. It's a great way to use any leftover eggs from Easter. "
RECIPE RATING:
Read Reviews
(9)
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PREP TIME
5 Min
COOK TIME
10 Min
READY IN
15 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons extra virgin olive oil
4 ripe tomatoes, chopped
4 eggs
salt and pepper to taste
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DIRECTIONS
In skillet or frying pan, warm oil over medium heat. Add tomatoes to skillet and cook until juices begin to evaporate, about 3 to 5 minutes.
Break eggs into skillet and cook to desired firmness without breaking yolks. Season to taste with salt and pepper.
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REVIEWS
Reviewed on Oct. 31, 2002 by Dora
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Dora
Oct. 31, 2002
This is comfort food at its best. It reminds me of my Nonna's cooking...simple and delicious!
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3 users found this review helpful
This is comfort food at its best. It reminds me of my Nonna's cooking...simple and delicious!
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Reviewed on Oct. 10, 2006 by JDM1
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JDM1
Oct. 10, 2006
Having just returned from Italy and the Tuscany region, I was introduced to this dish. Though I couldn't imagine the combination of eggs and tomatoes, I was happily taken by surprise. This recipe represents the same dish I had in Italy and should be tried.
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2 users found this review helpful
Having just returned from Italy and the Tuscany region, I was introduced to this dish. Though...
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Reviewed on Jan. 10, 2003 by anzu
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anzu
Jan. 10, 2003
Easy to make and very tasty! I like that the egg white don't get dry like sunny-side-up.
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2 users found this review helpful
Easy to make and very tasty! I like that the egg white don't get dry like sunny-side-up.
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Reviewed on Jan. 8, 2003 by CAROLYN JOHNSON5
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CAROLYN JOHNSON5
Jan. 8, 2003
Very good! Simple, tasty and colorful. Great with garden fresh tomatoes. A keeper.
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2 users found this review helpful
Very good! Simple, tasty and colorful. Great with garden fresh tomatoes. A keeper.
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Reviewed on Mar. 16, 2008 by Sharon
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Sharon
Mar. 16, 2008
I was so intrigued, just had to try this with canned tomatoes since they're not in season. I didn't even use the olive oil, just tossed the tomatoes in the pan, heated them and then poached the eggs. We made it into a Mexican-style dish, putting the eggs and tomatoes on a tortilla with beans and cheese, etc. So yummy and we were amazed how tender and moist the eggs were. Yummy and great! TFS
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1 user found this review helpful
I was so intrigued, just had to try this with canned tomatoes since they're not in season. I...
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Reviewed on Sep. 6, 2006 by
ZANNE_STAR
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ZANNE_STAR
Sep. 6, 2006
This is so easy to make and so perfect when you have tomatoes from the garden. We love it and make it all the time when tomatoes are in season. We've begun adding other yummy veggies like mushrooms and squash with complete success.
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1 user found this review helpful
This is so easy to make and so perfect when you have tomatoes from the garden. We love it and...
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Reviewed on Dec. 5, 2003 by PTEETSA
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PTEETSA
Dec. 5, 2003
This dish is delicious and very easy to make. Great for breakfast. I'm glad to have found it. I have no suggestions, it's wonderful the way it is.
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1 user found this review helpful
This dish is delicious and very easy to make. Great for breakfast. I'm glad to have found...
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Reviewed on Jul. 1, 2008 by ilovelucy
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ilovelucy
Jul. 1, 2008
Don't know what I did wrong here. it's a simple recipe. I didn't have french or italian bread; instead I used onion rolls I already had...didn't think that would matter. Tomatoes too ripe? There was so much juice I ended up cooking the eggs in a separate pan. Granted, I've never tried this recipe, but I couldn't imagine cracking an egg into so much liquid. The end result was inedible. Bland.... Maybe this needs to have the sentimental value attached to taste right. Sorry, but I had my first failed and disappointing experience w/ an allrecipes.com recipe tonight. The only saving grace was the hamburger staek w/ gravy I prepared on the side.
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Don't know what I did wrong here. it's a simple recipe. I didn't have french or italian...
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Reviewed on May 7, 2008 by
Mrs.Williams
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Mrs.Williams
May 7, 2008
I just have to say that I *love* recipes that are so simple with just a few ingredients, but are so delicious. This was so good! I served it on some buttered homemade sourdough toast. Definitely will be making this a lot!
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I just have to say that I *love* recipes that are so simple with just a few ingredients, but...
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