Mamma K's Fig Preserve Cobbler Recipe - Allrecipes.com
Mamma K's Fig Preserve Cobbler Recipe
  • READY IN 55 mins

Mamma K's Fig Preserve Cobbler

Recipe by  

"I love fig preserves from my tree, but I haven't run across a lot of recipes for using the preserves on this website. So I am submitting one of my family's favorites. This one is quick and easy, yet so yummy. You can substitute any fruit preserves or jam or fresh fruits boiled down in sugar to make a syrup base. Serve with vanilla ice cream or whipped topping."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    45 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place butter in a baking dish; melt butter in the preheated oven, about 5 minutes.
  3. Mix flour, sugar, and baking powder together in a bowl; add milk, egg, and vanilla extract. Stir until smooth; pour into the melted butter. Spoon fig preserves evenly over the batter.
  4. Bake in the preheated oven for 20 minutes. Cover with aluminum foil; bake until bubbling and lightly browned, 20 more minutes.
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Reviews More Reviews

Oct 13, 2012

Had to guess-timate the size of the baking dish.....

 

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Nutrition

  • Calories
  • 445 kcal
  • 22%
  • Carbohydrates
  • 91.8 g
  • 30%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 7.2 g
  • 11%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 209 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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