Recipe by Jules Fernan
"Fresh and large scallops stew in a marinade of tangy Cuban 'mojito.' Two large scallops meet chunks of yellow squash, zucchini, and portabello mushrooms on a stick to form a kabob. It's sure to take you away to the tropics in the middle of your work week. Serve with a baked and stuffed broccoli-cheese tomato."
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yellow squash, cut into 4 large chunks
zucchinis, cut into 4 large chunks
1 (8 ounce) package
portobello mushroom caps, cut into large chunks
bamboo skewers, soaked in water for 60 minutes
1 (12 ounce) package
microwaveable broccoli in cheese sauce
1 1/2 cups
cooked brown rice
American cheese, cut into 4 strips
* Percent Daily Values are based on a 2,000 calorie diet.
Mamita's Mojito Scallop Kabobs with Stuffed Tomatoes
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 186
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