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Mamie's Salad

By: Shirley  
"This recipe was given to my mother-in-law years ago by a friend. It is my all-time favorite salad."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 91 people have saved this

 

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 eggs
  • 4 tablespoons all-purpose flour
  • 2 (20 ounce) cans pineapple chunks
  • 2 cups diced sharp Cheddar cheese
  • 2 cups miniature marshmallows
  • 1 cup chopped pecans

Directions

  1. Beat eggs and flour with the pineapple juice reserved from the cans of chunk pineapple. Cook over medium low heat until it thickens to gravy consistency. Let cool.
  2. Mix together the cheese, marshmallows, drained pineapple chunks, and pecans. Pour dressing over and stir. Refrigerate.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 236 | Total Fat: 10.3g | Cholesterol: 71mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2006 by hard to please 
I have made this salad for 30 years. The trick is not scorching the sauce. Times change so I... MORE

 
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