Recipe by Shirley
"This recipe was given to my mother-in-law years ago by a friend. It is my all-time favorite salad."
Watch video tips and tricks
2 (20 ounce) cans
diced sharp Cheddar cheese
I have made this salad for 30 years. The trick is not scorching the sauce. Times change so I have added pepper cheese to this, gives it a really good flavor balance.
Excellent, to me it was nostalgic and comforting. Reminded me of a salad that would have been served at a wedding or baby shower 40 years ago. It is sweet upon first bite, however, the cheese balances it with a bit of tanginess. I will make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 163
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Find just the right recipes for your holiday get-togethers.
This creamy, tangy salad has a delicious crunch from the pecans.
A green salad gets dressed up with sliced pears, candied pecans, and blue cheese.
Here’s a simple roast chicken dish that’s bursting with flavor.