Followed a few suggested changes, broth instead of water, added frozen veggie mix that i boiled in chicken broth and salt enough to defrost, (think it would be terribly bland without the recommended salt even with briyh) cooked the chicken in sauteed onions and garlic salt(i just couldnt do uncooked chicken), doubled the recipe, replaced one of the cream of chicken soups with a campbells cheese soup because its what i had, used garlic roasted cream of mushroom soups. Sprinkled with cheddar and baked at 400 for 45 minutes. OMGoodness is it good! Family loves it. I love it. Definitely a new regular!
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Followed a few suggested changes, broth instead of water, added frozen veggie mix that i...