As is, this recipe is a little bland but good. I made it last night for the second time and made the following changes to liven it up:
*chicken broth(reduced sodium) instead of water
*2 cans cream of chicken, 1 cream of mushroom, no cream of celery
*seasoned the chicken with garlic and pepper prior to mixing, I did not add any salt because with the cans of soup and chicken broth this recipe has enough sodium already
*used margarine instead of butter and used about half what this calls for (you could get away with not using any)
70 minutes was the perfect cook time for me
I garnished this with green onions and peppered bacon (only because I had them in the fridge and they needed to be used). The bacon added great flavor. This is a good recipe as is and a great base to make your own adjustments to.
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As is, this recipe is a little bland but good. I made it last night for the second time and...