i do not know if it matters what brand of instant potatoes you use, but i used Kroger, and this came out like potato soup. made an additional cup of flakes with one cup boiling water, added to the cold first batch, and it corrected the consistency problem, but had to double all the other ingredients to adjust the taste. to each serving, added a hard boiled egg, a little fresh ground pepper and garlic salt, and it was a nice quick substitute for potato salad from scratch. will play with the recipe and post my findings :)
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i do not know if it matters what brand of instant potatoes you use, but i used Kroger, and...