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Mamaw Thelma's Instant Potato Salad

SUBMITTED BY: Traycee

"This recipe was shown to me by my husband's grandmother. I make this on the family cookouts and holidays. It's very easy and only takes a few minutes to complete it. The family just loves it."
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups warm water
  • 1 cup instant potato flakes
  • 1 tablespoon mayonnaise
  • 1/2 cup milk
  • 1 tablespoon dill pickle relish
  • 1 teaspoon prepared yellow mustard
  • 1 small onion, chopped
  • salt and pepper to taste

DIRECTIONS

  1. Pour 2 cups of warm water into a bowl. Stir in the instant potato flakes until well blended. Mix in the mayonnaise, milk, relish, mustard and onion. Season with salt and pepper. Mix well, and refrigerate until needed.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2005 by Traycee
Oh this is a very great recipe...quick and easy... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2005 by MELLO 57
I wanted to like this. Flakes never softened. It's a great idea- but next time I would cook... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2006 by Heather
So easy, and my kids love it!! This tastes so much like my mom's homemade Potato Salad, but I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by Alesa
I did not care for this. Mine tasted okay, but the consistency was like loose grits. The... MORE


 
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Recipe Submitter:

Traycee
Photo by Traycee
Cooking Level: Intermediate
Home Town: Emporia, Kansas, USA
Living In: Haskell, Arkansas, USA
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Nutritional Information
Mamaw Thelma's Instant Potato Salad

Servings Per Recipe: 4

Amount Per Serving

Calories: 91

  • Total Fat: 3.4g
  • Cholesterol: 4mg
  • Sodium: 211mg
  • Total Carbs: 13.1g
  •     Dietary Fiber: 1.2g
  • Protein: 2.3g

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