Mama's Tomato Gravy Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jun. 16, 2008
Love this recipe!! I grew up in TN, my Grandma would make this with biscuit and she made it often...
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Cooking Level: Intermediate

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Reviewed: May 13, 2008
I've made Tomato Gravy in the past, but never had actually seen a recipe for it. I didn't have tomato paste, so used tomato sauce instead (just used a tad more flour to make sure it would thicken) and once the gravy started thickening, I added some Petite diced tomatoes. We use this over rice... never had over biscuits.
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Cooking Level: Intermediate

Home Town: Watson, Louisiana, USA
Living In: Belle Chasse, Louisiana, USA

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Reviewed: Apr. 24, 2008
my step mother would make this when i was growing up. I havent had it in years. Glad i found this recipe.
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Reviewed: Dec. 18, 2007
So Yummy - I grew up on this recipe. I also add the canned whole tomatoes with the paste to make it chunky and serve it over white rice and pork chops. This is one of my cajun faves!
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

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Reviewed: Sep. 14, 2007
Oh My Goodness! I am so excited about this recipe. I am currently a Seattle-ite, but originally from Mississippi. My great great Aunt Karesta-Jane used to maked this for us and it was so good. I made a batch, and it brought back so many wonderful memories. I did add some sausage to it, b/c that's the way I remember it, but it was perfect. Thanks so much!
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Reviewed: Aug. 24, 2007
also Louisiana grown... we too loved mama's tomato gravy... only difference was mama also added a can of tomatoes close to the end... as it was starting to thicken.... hummmm now i am so hungry for this... also... for supper she would make this and throw in shrimp... a quick fake etoofay.... lol... good...thanks for the memories... gonna go make some now,,
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