recipe reviews for:

Mama's Tomato Gravy

“This dish is truly a taste of Louisiana Cajun Country. My mama made countless batches of biscuits and tomato gravy in her lifetime. I'm sure she learned to make this from her mother. This is the dish that puts my feet back under my mama's table. Serve with love over hot buttermilk biscuits along with bacon or sausage for breakfast, brunch, lunch or dinner.”

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Reviewed: Feb. 7, 2012

Do not like this

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Reviewer:

Joycegl

Reviewed: Aug. 26, 2011

Surprisingly good. I did use bacon grease (I had enough for a half recipe). I used half WW and half AP flour. I added a bay leaf, some dried parsley and a whole, diced beefsteak tomato. Very tasty served over "J.P's Big Daddy Biscuits" from AR.

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RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Aug. 11, 2011

So my first bite I was a little unsure cause I'm not used to a gravy that taste tomato-ey. After a couple bites I was hooked! So yummy and the texture on this is silky smooth. At the end I through in some fresh chopped tomatoes. Also didn't have the bacon grease so I just used butter. Yum!

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Reviewer:

mommyluvs2cook

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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Aug. 9, 2011

This is really good. I didn't have any bacon fat, so I used butter. And, it was good; it was really good. I served over "leftover" meatloaf. I can see using this recipe in endless ways. It was very easy and I'll be making again for sure.

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Reviewer:

Candice

Cooking Level: Intermediate

Living In: Albany, Oregon, USA

Reviewed: Aug. 5, 2011

This is a little gem of a recipe. Thank you for sharing it. I have never had tomato gravy before just sauce. I used whipped dairy butter for the bacon grease, as it was what I had. I had thought to use milk instead of water. I am so glad I did not do that! The color and consistency was perfect. I made 1/2 recipe to try it out and it was so quick to make. As I eat biscuits on a rare occasion I might put some of this over some rice for lunch. TY submitter.

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Reviewer:

Baker Bee

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Aug. 4, 2011

This was delicious! I followed others' recommendations and added a can of diced tomatoes at the end. I use organic canned tomato products because I prefer the flavor. This was a tasty and quick dinner when served over biscuits!

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Reviewer:

MrsFisher0729

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: Aug. 4, 2011

I grew up on a farm in Mississippi and we ALWAYS had fresh tomatoes, This was on of one of my favorite recipes that my Grandmother would make... I always requested this for the morning of my birthdays!! I had looked in vain for a recipe for this... Brings tears to my eyes remembering sitting at the breakfast table with my grandparents and having this for my birthday! Thank you so much for this

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Reviewer:

Tonya

Home Town: Byhalia, Mississippi, USA

Reviewed: Apr. 30, 2010

This recipe was quick and easy to use. I had never made tomato gravy before since I am not from the south. I moved to MS 2 years ago and made this for my husband the other night. He was surprised to see that I learned how to make it and loved it. Will keep this recipe for good now!!!

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Reviewer:

KBMom

Reviewed: Jan. 24, 2010

Sounds good with the bacon and I can't wait to try this version. My Grandmother is from NC and she made something similar, but with country ham. I don't remember her using the flour, but that makes it sound more like a gravy. My Grandmother made red eye gravy (coffee and ham drippings) then she'd add canned stewed tomatos and reduce. Over her biscuits, it's unbelieble!

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Sophie

Cooking Level: Intermediate

Living In: Reston, Virginia, USA

Reviewed: Dec. 12, 2009

I had never heard of this before, but thought it sounded interesting and had to try it. Glad I did! A very tasty alternative to sausage gravy over biscuits.

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