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Photo of: Chocolate Gravy I

Chocolate Gravy I

Submitted by: Jeni
Looking for something sweet on a winter morning? Try this thick chocolate gravy on fresh baked biscuits. 

Photo of: Chocolate Gravy II

Chocolate Gravy II

Submitted by: Mary Ann Putman
When my grandchildren spend the night the first thing they ask for is chocolate gravy for breakfast. It's delicious served over buttered toast with bacon at the side. 

Photo of: Bacon 'n' Egg Gravy

Bacon 'n' Egg Gravy

Submitted by: Terry Bray
Provided by: Taste of Home
My husband, Ron, created this wonderful breakfast gravy. It's home-style and old-fashioned. Sometimes we ladle the gravy over homemade biscuits. Served with fruit salad, it's a great breakfast. -Terry Bray, Winter Haven, Florida 

Photo of: Cornmeal Mush

Cornmeal Mush

Submitted by: Nancy
Cornmeal cooked with salt and water to make a thick porridge-like food to use as a hot breakfast or a side dish with dinner. 

Photo of: Mom's Brown Gravy

Mom's Brown Gravy

Submitted by: Sara Molloy
Home Town: Kerrville, Texas, USA
A nice rich brown gravy, completely vegetarian, and perfect for potatoes or vegetables. 

Tomato Rasam

Submitted by: Tarama
Living In: Toronto, Ontario, Canada
Rasam is the chicken soup (I make it vegan) of South India and a must in every household. A dash of spices is a quick pick me up anytime of the day and can be eaten with any curry or even an omelet. 

Photo of: Sweet Gravy

Sweet Gravy

Submitted by: busymom
Home Town: Union City, Pennsylvania, USA
Living In: Daisytown, Pennsylvania, USA
Serve this sweet milk gravy over biscuits or toast for a breakfast treat. This is a wonderful treat that we would make the daycare kids on cold mornings! 'Grandma' (an older woman who cooked for us) showed me how to make it. So easy and so yummy! 

Photo of: Queenie's Killer Tomato Bagel Sandwich

Queenie's Killer Tomato Bagel Sandwich

Submitted by: Patt Queen
A pleasant breakfast treat. Easy to prepare and totally portable! 

Lightning Gravy

Submitted by: Denyse
A simple microwave method for making gravy with bouillon, water and cornstarch. This recipe can also be prepared on the stovetop. 

Photo of: Spiced Up Hot Cereal

Spiced Up Hot Cereal

Submitted by: PORUSGIRL
Home Town: Porus, Manchester, Jamaica
Living In: Staten Island, New York, USA
This is the only way I can get my family to eat cream of wheat or farina. It's the perfect comfort food on a cold winter's morning. 
 
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