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Mama's Tomato Gravy

“This dish is truly a taste of Louisiana Cajun Country. My mama made countless batches of biscuits and tomato gravy in her lifetime. I'm sure she learned to make this from her mother. This is the dish that puts my feet back under my mama's table. Serve with love over hot buttermilk biscuits along with bacon or sausage for breakfast, brunch, lunch or dinner.”

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Grandpa's Tomato Gravy

Submitted by: Bud W

Living In: Tampa, Florida, USA

A simple Southern tomato gravy that can be served over rice, pasta, biscuits, or grits.

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Chocolate Gravy I

Submitted by: Jeni

Looking for something sweet on a winter morning? Try this thick chocolate gravy on fresh baked biscuits.

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Bacon Gravy for Biscuits

Submitted by: Nikki Lakey

Living In: Pocatello, Idaho, USA

Nothing makes biscuits better than being smothered in a southern-style bacon gravy. Delightful!

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Chocolate Gravy II

Submitted by: MARY ANN PUTMAN

When my grandchildren spend the night the first thing they ask for is chocolate gravy for breakfast. It's delicious served over buttered toast with bacon at the side.

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Bacon 'n' Egg Gravy

Submitted by: Terry Bray

My husband, Ron, created this wonderful breakfast gravy. It's home-style and old-fashioned. Sometimes we ladle the gravy over homemade biscuits. Served with fruit salad, it's a great breakfast. -Terry Bray, Winter Haven, Florida