Recipe by M. Dommert
"This dish is truly a taste of Louisiana Cajun Country. I mean where folks are already sitting at the table drinking coffee and eating breakfast by the time the rooster crows. Mama made countless batches of biscuits and tomato gravy in her lifetime. I'm sure she learned to make this from her mother: Carmen Inez Shirley. This is the dish that puts my feet back under my mama's table. Serve with love over hot buttermilk biscuits along with bacon or sausage for breakfast, brunch, lunch or dinner."
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1/2 (6 ounce) can
salt and ground black pepper to taste
As I read the reviews of this simple recipe, my eyes filled with tears. My mother (Alabama born and bred) also made this and I've served it to my family for many years. Reading your memories made me miss her so much.
I also use tomato sauce instead of paste and a can of petite diced tomatoes at the end.
Do not like this
also Louisiana grown... we too loved mama's tomato gravy... only difference was mama also added a can of tomatoes close to the end... as it was starting to thicken.... hummmm now i am so hungry for this...
also... for supper she would make this and throw in shrimp... a quick fake etoofay.... lol... good...thanks for the memories... gonna go make some now,,
Love this recipe!! I grew up in TN, my Grandma would make this with biscuit and she made it often...
It was good, it was easy, but it was not MY mama's tomato gravy. Don't get me wrong, this is good. But when it comes to southern childhood favorites, you want it to taste the way you remeber. I don't think she every used paste, just a can of whole tomatoes smushed up.
I've made Tomato Gravy in the past, but never had actually seen a recipe for it. I didn't have tomato paste, so used tomato sauce instead (just used a tad more flour to make sure it would thicken) and once the gravy started thickening, I added some Petite diced tomatoes. We use this over rice... never had over biscuits.
Oh My Goodness! I am so excited about this recipe. I am currently a Seattle-ite, but originally from Mississippi. My great great Aunt Karesta-Jane used to maked this for us and it was so good. I made a batch, and it brought back so many wonderful memories. I did add some sausage to it, b/c that's the way I remember it, but it was perfect. Thanks so much!
So Yummy - I grew up on this recipe. I also add the canned whole tomatoes with the paste to make it chunky and serve it over white rice and pork chops. This is one of my cajun faves!
* Percent Daily Values are based on a 2,000 calorie diet.
Mama's Tomato Gravy
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 67
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