Recipe by Northerngirl
"This is a wonderful, cheese-enhanced squash casserole that my husband makes from memory of his mother's recipe."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
yellow summer squash, thinly sliced
yellow onion, thinly sliced
egg, lightly beaten
low-fat sour cream
buttery round crackers (such as Ritz®), crushed, divided
shredded sharp Cheddar cheese, divided
I had only 3 summer squash to use up so I halved the recipe. But I still used an entire onion, which I carmelized in olive oil instead of steaming. I highly recommend carmelizing the onion and also leaving the squash al dente instead of mushy. I also used the whole egg. I didn't have a "sleeve" of Ritz crackers so I had to estimate with club crackers. Since I had used a whole egg, I used enough cracker crumbs to make the whole thing come together. I also used Cheddar cheese with black pepper which made the whole thing spicier. I really enjoyed this recipe and will make again. Thanks!
I also halved the recipe, keeping 1 whole egg, & followed It's A New Day's advice to caramelize the onion. Wow, the onion added soooo much to this dish. The dish as a whole is not very flavorful, tho, so others comments make me wonder what I'm missing. Literally all I could taste were the onions & crackers. Maybe it was just my yellow squash in January?? I almost wish I had fried it in butter or bacon grease & added seasonings before mashing it all up....IDK but I'll try this again when I have some garden fresh squash too & certainly update my rating if it does turn out to be an issue w/the squash!
Delicious and easy recipe! I sliced the squash and onions in the food processor and then placed in my microwavable rice/vegetable steamer and microwaved on high for 10 minutes. I added 1/4 teaspoon of salt and freshly grated nutmeg. I crushed the crackers in the food processor and added 1/4 cup of butter. I added 1/2 of the crackers to the filling and 1/2 were sprinkled on top along with part of the cheese. Beautiful golden color was achieved after 25 minutes. Thank you Northerngirl for sharing your mother-in-law's recipe.
Yummy. Even people who are not squash lovers will enjoy this dish.
I made this the other day and it was great. I did not have any crackers so I just used breadcrumbs. hope this helps!
Delicious and easy! My grandchildren loved it! Thank-you!
I made this with a bunch of squash a friend have me from her garden but one of then had very tough skin and I messed it up. Should've peeled that one. So the tough skin ruined it but other than that it was delish and I'd definitely make it again!
This was surprising good, for as easy as it is to prepare! I will definitely keep this one in our rotation. It is very good with yellow squash one zucchini or combination of both. I'm wondering if anyone has tried it using chayote. It sounds like that would be really good too, and recipes using chayote squash are difficult to find. Thanks for posting this! Great dish!
* Percent Daily Values are based on a 2,000 calorie diet.
Mama's Summer Squash Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 216
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a hearty squash casserole for a side or main.
A creamy squash casserole with a custard-like texture and crunchy topping.
See how to make summer squash stuffed with sausage and goat cheese.