Reviewed: May 10, 2013

Use Miracle Whip instead of mayo. More Zing. mayo is so so bland in everything.Always use it instead of mayo in all your recipes.

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Reviewer:

islandgriz

Reviewed: Apr. 27, 2013

This was very good! I adjusted to my families taste and to try to cut the calories a bit, I whisked half the called for mayo and half skim milk and horse raddish mustard, then added to the potatoes. I also added some green pepper. Chilled for a couple of hours before serving. Great recipe, thanks!

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Reviewer:

angell7b43

Cooking Level: Intermediate

Living In: South Portland, Maine, USA

Reviewed: Apr. 26, 2013

I finally found a good potato salad!

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Reviewer:

luv2eat

Reviewed: Apr. 14, 2013

Absolutely the bomb! I wanted to add cooked bacon to this for some added flavor but this is a classic potato salad that is easy to prepare and simple to put together. The horseradish gives it that "umph" you are looking for....I used a wasabi horseradish mix and it was delicious! A very popular dish...Highly recommend this recipe!

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Reviewer:

funkyonions

Reviewed: Mar. 16, 2013

great and tastey just made it tonight!!!!

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Reviewer:

godandaa

Living In: Smiths Falls, Ontario, Canada

Reviewed: Feb. 1, 2013

I just made this to eat with our grilled brisket for the Superbowl game Sunday. I sampled it and it taste wonderful! I made it exactly as written,except added one stalk of chopped celery (because we like it and I needed to use it up)and halved it since there's only two of us. I will have to hide it way in the back of the fridge till then!! lol We will serve it with baked beans & a few hot wings too. Can't wait!! ;)

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Reviewer:

saracheri

Cooking Level: Expert

Reviewed: Dec. 31, 2012

Very similar to the recipe I make. instead of seperately using the horse radish and yellow mustard I use Deli mustard which is horse radish and yellow mustard. Love the extra spice!

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Reviewer:

mommaveg

Reviewed: Nov. 27, 2012

The horseradish is what makes this, your guest will say there is something they cannot put their taste buds on, great job! No tweaking, just a great potato salad.

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Reviewer:

Willie

Reviewed: Nov. 23, 2012

Great recipe. I used dijon mustard instead of regular and it gave it a really great flavour. I brought it to a family reunion and it was gone in no time! A couple of my aunts are professional chefs so you know it's good when they say so!

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