Reviewed: Nov. 18, 2011

This was very tastey!

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Reviewer:

Lippman

Cooking Level: Intermediate

Home Town: North Adams, Massachusetts, USA

Living In: Chatham, New York, USA

Reviewed: Sep. 22, 2011

I made this for a party and it was easily the BEST potato salad there. Loved it and will definitely make it again!

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Reviewer:

justapirate

Reviewed: Sep. 5, 2011

I have been searching for the right potato salad recipe and this by far won my taste buds over! I have made it with and without the chopped dill pickles. Loved it both ways!

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Reviewer:

Ferlina's recipe's

Reviewed: Aug. 15, 2011

This was wonderful. The horseradish added a great zip to an old time favorite.

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Reviewer:

christa

Reviewed: Aug. 12, 2011

I loved this potato salad!

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Reviewer:

adoniao

Reviewed: Aug. 9, 2011

A definite keeper. Excellent potato salad. I pretty much followed recipe but added more horseradish because I like it and added more dill pickle. Next time may add chopped celery and chopped radish for crunch (and because that's what my mommy did).

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Reviewer:

Patty Ann

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Salem, Oregon, USA

Reviewed: Aug. 1, 2011

I would add a couple more pickles...but that's because I love 'em!!

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Reviewer:

Russell

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jul. 31, 2011

I made this recipe today and my grouchy husband said, "Why can't you just make the good old fashioned potato salad?" I followed the recipe as written and it was delicious. He even liked it. It was good old fashioned mustard potato salad with a twist.

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Reviewer:

Yumstiry

Cooking Level: Expert

Reviewed: Jul. 30, 2011

My favorite potato salad recipe yet! I made once without the eggs and it wasn't as good. Put the eggs in for the yummiest salad yet!

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Reviewer:

MISSAMIANN

Reviewed: Jul. 29, 2011

I tripled this recipe for 40+ people. My MOM wanted the mustard potato salad and I am not all that fond of mustard, so I went online to make sure I did it right. I loved the horseradish kick! I did add red wine vinegar and paprika to the top for looks! Totally worth the prep! Fabulous!

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