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Mama's Macaroni Salad
SUBMITTED BY:
KALLEYSINGER
PHOTO BY:
HARRYMARTINII
"This is a favorite pot-luck macaroni salad with olives and celery blended together to create a sweet and creamy side dish!"
RECIPE RATING:
Read Reviews
(11)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
10 Min
READY IN
8 Hrs 20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (16 ounce) package elbow macaroni
3 cups mayonnaise
3/4 cup prepared yellow mustard
1/3 cup sweet pickle relish, or to taste
1 (10 ounce) can sliced black olives, drained
1 cup chopped celery
1/2 cup chopped green onions
salt and pepper to taste
1 pinch paprika, for garnish
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DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain and cool.
In a large bowl, mix together the mayonnaise, mustard, relish, olives, celery and green onions. Mix in the macaroni, and season with salt and pepper to taste. Add more mayonnaise if you like. For best flavor, cover and refrigerate over night. Sprinkle with paprika just before serving.
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REVIEWS
Reviewed on Mar. 19, 2006 by
HARRYMARTINII
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HARRYMARTINII
Mar. 19, 2006
Not a single thing changed, and it was fantastic! I had never made Macaroni Salad before but found myself with a half a package cooked after making Mac n Cheese the night before. This turned out wonderful, with a nice kick to it. No weird ingredients -- all staples. Every time I had tasted Mac Salad before, it had no appeal because it was so bland -- this I (and my co-workers) loved. My partner does not care for mustard, so it wasn't a fave of his, but he was the *only* one to say so. *Everyone* else -- about 5 people -- loved it! This is the recipe you've been looking for. It will be in my cookbook for years!
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6 users found this review helpful
Not a single thing changed, and it was fantastic! I had never made Macaroni Salad before but...
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Reviewed on May 24, 2008 by
empearls
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empearls
May 24, 2008
EXCELLENT! Just what I wanted: a basic mac salad recipe. I would recommened mixing the mayo and mustard together and then slowly adding to the macaroni, to your taste (I am very particular about the amount of dressing on anything). I used the leftover mixture for deviled eggs and my mac salad was perfectly dressed. This is my new, official mac salad recipe!
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4 users found this review helpful
EXCELLENT! Just what I wanted: a basic mac salad recipe. I would recommened mixing the mayo...
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Reviewed on Mar. 16, 2008 by Diva
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Diva
Mar. 16, 2008
Grand Slam Mama! After reading the reviews, the only changes I made were decrease the mustard to 1/4 cup, add 4 Tbl apple cider vinegar with 2 Tbl sugar,and a tsp of mustard powder, mixed in 5 chopped hard boiled eggs and 3 sliced eggs on top of salad. In my opinion, it really does need all 3 cups of mayo--I started with 2 cups and then had to add the third. I rinsed and cooled the noodles before adding to the dressing. I will keep this recipe forever. I am taking it to a saint paddy's potluck tomorrow. Yo mama knew her stuff!
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3 users found this review helpful
Grand Slam Mama! After reading the reviews, the only changes I made were decrease the mustard...
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Reviewed on Sep. 19, 2006 by
Firefly
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Firefly
Sep. 19, 2006
I loved it and have made it more than once for family get togethers. Everyone was so impressed! The last time I made it I added some sunflower seeds to add some extra crunch. I liked the results, but then again I'm a nut freak.
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3 users found this review helpful
I loved it and have made it more than once for family get togethers. Everyone was so...
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Reviewed on Oct. 25, 2007 by
Mamacheese2004
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Mamacheese2004
Oct. 25, 2007
This was excellent. I was searching for a macaroni salad to serve with dinner but didn't want the same ol' thing. So I found this here and it was wonderful. My husband and I love it!
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2 users found this review helpful
This was excellent. I was searching for a macaroni salad to serve with dinner but didn't want...
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Reviewed on Jun. 7, 2008 by DeAnna Grindle
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DeAnna Grindle
Jun. 7, 2008
I did'nt put celery or black olives in mine. I put green onions, red and green bell peppers. It was the hit of the party!!!!!
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1 user found this review helpful
I did'nt put celery or black olives in mine. I put green onions, red and green bell peppers....
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Reviewed on Jul. 21, 2006 by
Kristen
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Kristen
Jul. 21, 2006
This recipe turned put a little dry for me, but I loved the mustard in it. I will try to make again to see if it can turn out a little less dry.
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1 user found this review helpful
This recipe turned put a little dry for me, but I loved the mustard in it. I will try to make...
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Reviewed on Jul. 20, 2006 by
4n20blackbirds
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4n20blackbirds
Jul. 20, 2006
I've made this twice. I can't save it to my recipe box as written because the preferred version is my second attempt at making it with revisions as follows: Less mustard- 3 Tbsps. and the type I used was a German, whole-grain dijon style. The addition of sweet red pepper relish in place of sweet pickle relish. Chopped in 1 medium red onion instead of the small green onions called for (store was out), and only 1 cup mayonnaise mixed with 2 Tbs sugar and approx 3 Tbsp apple cider vinegar (I suggest the vinegar be "to taste" as taste preferences vary from person to person). I kept the black olives (used jumbo size) but stuffed them with jarlsberg cheese because it together with the olives somewhat mimics the sweet/bold taste of the salad. I actually really liked that olive touch!! Thank you for providing me with inspiration to try a new type of pasta salad!
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1 user found this review helpful
I've made this twice. I can't save it to my recipe box as written because the preferred...
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Reviewed on Jun. 16, 2006 by Angie H.