I made Italian Wedding Soup for the first time today and followed this recipe fairly closely. I did do celery/onion/garlic first, added broth, then added carrots and simmered. I browned the meatballs before putting them in the broth. The only thing I may change with those in the future is to use onion powder and perhaps some garlic powder instead of minced onion as it was hard to work with given the size of the meatballs. I might also increase the breadcrumbs. I used cut spaghetti and as usual used to much so had to add more broth. The bottom line is that my family raved about this so much saying it was the best soup I ever made and I make a lot of soups they love. Five + stars for this ones. Thanks.
Was this review helpful?
1 user found this review helpful
I made Italian Wedding Soup for the first time today and followed this recipe fairly closely. ...