Reviewer:

Bethany

Reviewed: Jun. 10, 2012

Excellent recipe! We absolutely love it! Easy to make and very tasty! I will definitely make this recipe again!

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Reviewer:

beverly

Reviewed: Jun. 8, 2012

YUM! I added the spinach in at the very last minute. You should not cook it for 10 minutes. I also used half grounf beef half sausage and sprinkled the top with fresh parm. I also LOVE the idea of making the meatballs into a rope and slicing them. Great idea!

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Reviewer:

Suz

Cooking Level: Intermediate

Living In: Faribault, Minnesota, USA

Reviewed: Jun. 4, 2012

This is a great soup, it scared me the first time I made it I though I had made spinach soup. Was so afraid it would taste just like spinach, but I was surprised and it turned out great. It is a simple thinish soup but really nice.

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Reviewer:

deb3boys

Reviewed: Jun. 3, 2012

Great. Next time I will use more broth or less pasta.

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Reviewer:

kimryan1

Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

Reviewed: Jun. 3, 2012

This is a great recipe to substitute venison for the beef, since it is extra lean. I'm always looking for different ways to use the venison since my husband and friends are hunters. It was delicious!! The only thing I changed was adding a bit of minced garlic to the meat.

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Reviewer:

Kim P

Reviewed: Jun. 3, 2012

The soup was ok, but not crazy about the meatballs. Meant to add garlic but forgot, maybe that would have helped

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Reviewer:

heidird

Cooking Level: Expert

Home Town: Waterford, Connecticut, USA

Living In: Framingham, Massachusetts, USA

Reviewed: May 30, 2012

My husband is Italian and grew up with meatball soup. He really liked this recipe. I thought it didn't have a lot of flavor, but apparently that's how meatball soup is supposed to be.

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