Success all around as per the recipe! As with many soups, there is definitely seasoning preferences that one could apply to this recipe. However, made as per the recipe, my wife came by the kitchen as I was making this and said:”Wow! I can’t wait to taste that! It smells so good!” Well it is a keeper. My two young boys just gobbled it, and they did not even notice the spinach! The preparation work is pretty much spot on: it took me about 20 minutes. To save time on slicing all the spinach, you can do a chiffonade. Just stack a bunch of the leaves, roll the pile lengthwise into a fairly tight cigar shape, and slice across the cigar in close cuts. It seriously makes those two cups processed nicely in a jiffy!
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Success all around as per the recipe! As with many soups, there is definitely seasoning...