I made several changes based on these reviews and the soup was a big hit with my family: Used ground turkey instead of beef, Italian pizza seasoning instead of basil,added 2 cloves of garlic, (was "season to taste" assumed in the original? it needed about 1 tsp salt, 1/4 tsp black pepper),mixed in food processor for finer texture (could have used a bit more bread crumbs), and precooked in oven at 350 degrees until done - the meatballs really evoked the taste of sausage. Escarole instead of spinach was best suggestion here. Couldn't find pearl pasta and used precooked tiny shells - tiny bow-ties would have been better.
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I made several changes based on these reviews and the soup was a big hit with my family: Used...