I've had this before from a can, but never made it. It's way tastier home made for sure, and not that time consuming using the "rope" method mentioned here for making the meatballs. Followed the recipe exactly except I didn't have seashell pasta so I used up some bow ties I had. Thought it could have had a little more spice, will try some garlic as suggested next time. Will serve this again. Don't forget to sprinkle Parmesan to your liking on top when it's in the bowl, i used grated and it melted all nice and stringy.
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I've had this before from a can, but never made it. It's way tastier home made for sure, and...