Reviewed: May 27, 2012

I must have missed something. I found this a rather thin soup with little substance or taste.Definitely not a repeat.

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fatjack8

Reviewed: May 26, 2012

needs more flavor, its a little to plain

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jewels82

Reviewed: May 26, 2012

I added 1 lg garlic clove minced to meatballs and substituted 1/2 c dry milk powder for eggs in meatballs. I also baked meatballs for about 30 min @ 375 and added them at the end. I used sm cookie scoop to make meatballs. I also added about 1 tsp of dried basil to broth. We loved this soup. I have made twice in a week!

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mfrantsen

Reviewed: May 25, 2012

Everyone in my family loved it. So easy to make! also I tried it with rice instead of pasta an zuchinni instead of spinach

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gabrielasg

Reviewed: May 25, 2012

We LOVED this! Delicious! I pre-baked the meatballs for 12 minutes before adding them to the soup. I used a large can of sliced carrots and also used both penne and the shells. SO good with Garlic Ciabatta bread. My husband and I enjoyed every bite! Will make again and again!

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LaurenEileen

Cooking Level: Beginning

Reviewed: May 22, 2012

Awesome recipe!! The meatball are heavenly. I made a few modifications for my own personal taste. I added about 1 tablespoon of ground pepper to the broth along with a pinch of oregono leaves. 5 star with the modifications!

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jeringt

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Reviewed: May 20, 2012

We really like this. Used ground turkey and browned in pan before. Did use more than recommended seasoned bread crumbs. Put in spinach right before serving. Thanks!

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cookinconehead

Cooking Level: Expert

Reviewed: May 19, 2012

This soup is surprisingly delicious, so simple and easy to make but really tastes like you spend all day making this soup. I added celery to the soup and used Acini Di Pepe pasta (tiny round balls), but otherwise followed the recipe. SO happy with the result! Definitely will be making this one again.

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stina

Reviewed: May 18, 2012

Great easy soup! I substituted orzo as the pasta for personal preference. I also simmered the soup for about 20 min. which made the broth more flavorful, I think. Very hearty! My family was stuffed after 1 bowl and we had lots of leftovers.

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