The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 10, 2008
This recipe is not only easy to make, but absolutely delicious! This is a major hit with friends and I serve this soup with tomatoe mozzrella salad. Excellent soup!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 25, 2008
Unbelievable! This is so good, perfect for a cold rainy day or any day for that matter. I follow the recipe to a T and it's fantastic!! So simple and so delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 2, 2008
Wonderful!! Even my picky eater kids loved it. I used more pasta and carrots, super easy soup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 8, 2008
This soup was a big hit with my family. I used reviewers suggestions and sauteed the meatballs first. I didn't alter the recipe much, except to add fresh minced parsley, garlic powder and grated cheese to the meatballs. Instead of adding the onion to the meatballs, I sauteed it in the pot before adding the broth. Everyone loved it, and other than making the small meatballs, it was extremely easy and quick to make. Edit to review: I just made this soup using ground chicken instead of beef. It was WONDERFUL! My entire family said the soup tasted even better with the chicken meatballs.
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Cooking Level: Expert

Home Town: East Northport, New York, USA
Living In: Lynbrook, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Feb. 27, 2008
used acini de pepe pasta... used less than called for.
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Cooking Level: Professional

Home Town: Midland, Texas, USA
Living In: Scottsdale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Feb. 18, 2008
I rolled the meatballs into tiny balls and I used frozen spinach. This was a really good soup. I also baked the meatballs until they were no longer pink.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Feb. 3, 2008
I made this recipe twice so far and my family loved it! I also squeezed a lemon into it to get rid of the canned taste. The first time I made it I used baby spinach which came out a little better than the regular spinach (more tender). I also added 1 can of beef broth to the rest of the chicken broth to intensify the flavors a little more....delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Feb. 2, 2008
This was delicious and so easy to make. The grandkids loved helping to make the meatballs. Needless to say, the meatballs were all different shapes and sizes.
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Cooking Level: Intermediate

Living In: York, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 31, 2008
My family loved this soup ! I added a can of Garlic seasoned chicken broth and it added a good flavor(husband bought the wrong chicken broth but it turned out to be in his favor because it really added to the flavor)Didnt think making the meatballs was to hard used small cookie scoop.This recipe is worth passing on !
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 30, 2008
everyone in my family loved this recipe even the kids
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 21, 2008
Wow...this was good. While cooking, my 11 yr. old thought this would be disgusting because of all the spinach. Much to her surprise, she liked it. I, too, like one of the other raters thought the meatballs would look weird upon boiling; however, they looked fine. This was fast!!! I used a 1 tsp cookie scoop for the meatballs and it took no time. Hearty, warm on a cold day and very satisfying. I will definitely make this soup again!
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Cooking Level: Expert

Home Town: Port Arthur, Texas, USA
Living In: Mauriceville, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 20, 2008
Very Good! Everyone in the family loved this soup. I used 80% lean beef instead of the extra lean. I decided to bake the meatballs @ 350 degrees for 15 minutes on a broiler pan to drain some of the extra fat. I did double the breadcrumbs on the meatballs - a personal preference. I just dumped the meatballs into the soup mixture for the last 5 minutes of cooking. I doubled the pasta to make it a thicker soup and added a dash of garlic powder to the broth. When served with parmesean on top it was awesome.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 18, 2008
So easy to make and very tasty with simple ingredients. I omitted the onion and used macaroni pasta because that is what I had on hand. I cooked it separately because I didn't want it to soak up the broth and added at the end. Sprinkled parmesan cheese right before eating and it's sooooo yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 11, 2008
Really yummy! I thought this recipe was super easy too! I browned the meatballs first and also cooked the pasta separately.
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Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 10, 2008
This was very good. I did make a couple adjustments. I made my own bread crumbs from left over Italian bread. I also added 3 cloves of garlic to the meatball mix, was on the generous side of all the measurements and used Romano cheese instead of Parm. I also sauted the extra onion I had and added that to the broth along with a couple shakes of Italian seasoning and 2 bay leaves. I didn't add the spinach until the very end. All in all it was very satifying.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 10, 2008
Solid 41/2 stars! I was totally prepared to add more spices to this when it was done. The only spice listed is in the meatballs, none in the soup. To my surprise, it didn't need a thing added for taste! I had to use chopped frozen spinach, since I couldn't find fresh in December in Wisconsin :) and I always make my own broth from Orrington Farms soup base. This was a great hot soup for a cold winter night and will be added to our regular rotation. Even the picky 6 year old loved it (spinach and all). Thanks for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 7, 2008
I have been making this recipe now for a couple years. I love it and it couldn't be easier! Best part of it is the kids love it too! Thanks for submitting it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 29, 2007
This soup was very good. I used 1 package of frozen spinach, bowtie noodles and I precooked the meatballs in a frying pan, it turned out perfect! I will definitely make this one again.
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Photo by blueoceanjewel
Reviewed: Dec. 18, 2007
I had gone to a restaurant and tried it but this recipe is better! Also good for the beginner cook as well. Although, on a bit of a budget (changed extra lean to lean ground beef, omitted the cheese) this recipe turned out very well, I will be making this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 1, 2007
Excellent!! The meatballs take a little extra time, but well worth the effort. I cooked them first and used reduced sodium chicken broth for a poprtion of the chicken broth.
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